Wildseed (The Summerhouse)

1016 Wishlisted
Wildseed Cafe Mon – Fri: 9AM – 6PM Sat & Sun & PH: 830AM – 6PM * Brunch is served on Sat & Sun & Public Holidays Wildseed Bar Sun to Thurs: 5PM – 11PM Fri, Sat & Eve of P.H: 5PM – 1AM

3 Park Lane
The Summerhouse
Singapore 798387

(open in Google Maps)

08:30am - 01:00am

08:30am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 01:00am

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From the Burpple community

We ate fries. Was okok.

a good sharing dish if you dk what to order! we asked for no tomatoes and got extra mushrooms (mega YAASS) πŸ‘―β€β™€οΈ this was a very meaty meal and tbh a little too meaty and salty for me! a little improvement: at the price paid it can do with a little more eggs perhaps! disclaimer i got v thirsty after this meal so do drink up πŸ™ŒπŸ»

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curly fries basically! plus their blend of truffle mayo which was da bomb. ✨✨✨ disclaimer i got rly thirsty after my meal here so drink up if y’all are eating here! πŸ™ˆ

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Food was okay, but was it worth the price? Also the ever-so-strong wind from the fan blew away our salad. The staff just made a joke about it when told. That was weird. The ambiance is overrated. While it's not bad, I can get nicer version elsewhere.

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Slightly dumbfounded, when I entered to be seating indoors facing the counter and kitchen, to find young waiters dropping an entire pizza and scrambling to pick up the pieces.
At 3pm on a Sunday the place was nicely packed and I concluded it was more of the getaway vibes you get at rustic SAP that draws the crowd.
The desserts we got to share for a ladies only catch up were mediocre and not exactly value for money.
Take this slice of strawberry shortcake that looked the most promising and was thought through with the coat of pastry flakes. Sadly the flakes were rather soft and maybe wild seed could consider a coat of crunch instead.
We also had biscoff waffles which was essentially limp waffles with a piece of lotus, a handful of crushed lotus as garnish and vanilla ice cream.

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There is pieces of soft shell crab on every single slice of the pizza, with cheese as well
Coconut cake uses freshly grinded- coconut lovers.

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