Wildseed

Wildseed

137 Reviews
·
543 Wishlisted
// Wildseed Cafe Mon - Fri: 10AM - 5PM Sat, Sun, PH: 9AM - 5PM Note: Wildseed Cafe does not accept reservations // Wildseed Bar Mon - Thu, Sun: 5PM - 11PM Fri, Sat & Eve of PH: 5PM - 1AM Note: Wildseed Bar does not accept reservations
map
Address

3 Park Lane
The Summerhouse
Singapore 798387

Friday:
10:00am - 01:00am

Saturday:
09:00am - 01:00am

Sunday:
09:00am - 11:00pm

Monday:
10:00am - 11:00pm

Tuesday:
10:00am - 11:00pm

Wednesday:
10:00am - 11:00pm

Thursday:
10:00am - 11:00pm

Phone
Price

~$25/pax

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Wildseed now has special seasonal items for Christmas! I chose the raspberry choc tart, which at $8 was pretty expensive. I was promised that there will be no raspberry seeds inside, and it was true! This had got to be the most delicious thing I’ve ever eaten at Wildseed. The choc was creamy, with the tang of raspberry. And the red powder was cherry powder. Nothing artificial. Crispy tart shell completed this very delectable dessert. I wish they would sell this as a regular item. On my wishlist for Christmas!

I couldn’t tolerate the seeds in the berry compote so I asked them to make a special one putting only brownies. They very nicely obliged. Brownies didn’t have a lot of nuts this time so the whole thing was really sweet. The sticky date pudding in the petite 4s was also very sweet.

Rather soft banana loaf but the highlight was in the taste. Can distinctly taste the bread's banana flavour and the banana chunks add a lovely texture. Still it's rather small for its price and the ginger flowers are not pleasant to chew on

Luckily they do one cake right at the very least. I finally understand what they mean by paradoxically dense haha this was so incredibly fluffy yet it really was dense as well?!?!?! Mindblowing. Taste wise it was great as well and I just love soft crusts. The passionfruit flavour was not overpowering either(else it might have been too sour) so all in all it was a superb cheesecake

Loved this pork burger to bits! Succulent pulled pork with bright tomato sauce, combined with their signature cream cheese makes for a very flavourful bite. Sandwiched between crispy bread that's just been toasted and it's a winner. Oh and also what could possibly go wrong with extra bacon? Didn't really like the salad dressing tho it was way too sour

Texture was dense and not chewy. But the deal breaker was the toffee sauce. Think it was burnt lol. I didn't even finish it. Now I regret being adventurous and not trying the popular Kaffir lime choc

Again the cake was too dense tho this fared better than the financier. The coconut layer was great somehow I felt it was more palatable than the tasteless shredded coconut that went with the atas kaya toast. Would have been great with airy lemon sponge

Kaya cream was very light and though kaya taste wasn't strong, the pandan aroma was on point(which was great else it's just gonna be their kaya on financier without any twist lol). However the financier was too dense. Didn't quite go with the fluffy cream at all(as in there wasn't enough cream to moisten the financier)

I was going in thinking of peanut butter but it really was peanut cream lol sigh. And the top layer of glaze was quite tasteless if a little sweet

They have two flavors, milk and coconut. The coconut had a strong flavor and was bright blue. A bit scary looking. I got the milk soft serve, with bits of brownies and berry compote. The compote had a lot of seeds, which I had to spit out. But the tangy sweetness of the berries was great. The brownie was so yummy. Lots of nuts inside. I wonder if they can do just the brownies next time.

To be honest I’m always at a loss when it comes to ordering food at Wildseed. Simply bcos most of what I’ve tried were only so-so. But I like cheese and mushroom so decided to get this. They used shiitake mushrooms. The taste was bland, even the cheese didn’t help much. The panko that blanketed the entire thing made it too dry.

Whenever I am in doubt of what to order, pasta is the way to go for me, and I can say I made the right decision to order the Wagyu and Iberico Bolognaise ($26++) here!

The linguine is cooked al dente, which I personally really like and it is cooked with a hearty amount of sauce as well and cheese. Mincing wagyu and iberico meat to make a pasta sauce is quite a waste but I'll give it to Wildseed for serving a pretty good plate of pasta.

The only downside to this, and it's a very personal reason, is that there's cilantro in here! The waiter was kind enough to serve a complimentary second plate without cilantro. I was genuinely surprised, and I felt kinda bad too because they could have just charged me for the second plate because the issue was me and not the dish, but they didn't. That's some amazing service right there! 😱

The peanut choc tart (part of petite 4s) was really nasty. The tart shell was not crispy and what was in it was not nice. Just tasted sweet and nothing else.

I had a craving for avocado and decided to risk their milkshake again. This avocado and gula Melaka sounded simple enough but nope, failed again. No avocado taste. Just a creamy dunno-what. So I mixed the gula Melaka as best as I could and pretended it was gula Melaka shake.

The mini cakes fared much better. From bottom left clockwise, kaffir lime choc heaven, lemon coconut cake, kaya financier, and apple carrot cake. The choc one was hubby's fav. The bitterness from the kaffir lime made the cake less sweet. Lemon coconut was my favorite. The top was crusty and coconutty. Lemon made it tangy sweet. Kaya was very sweet, but I enjoyed the cheesy cream on top. Apple carrot was so dense and soft with a hint of spice. Wonderful texture.

Happened to be seated behind some people shooting promotional video, heard it was for STB. My fur-baby played with the crew and actors and developed a taste for stardom. I had to drag her off for a walk after she tried to video bomb them. 🙈 Sorry STB!

Terrible customer service.

Found a blog review about them that was really negative but decided to take a chance. Turns out, it wasn't worth the risk.

Firstly, when we arrived, no staff bothered to greet us or attend to us. This made us feel slightly at a loss of what to do. Next, we made a reservation so I had to find a staff to inform them about it but apparently, there were no tables reserved. Got thrown around to 3 different staff who did not know what to do with us and just left us standing there.

One staff led us to a table which was already occupied by someone else, resulting in a small squabble.

Another staff told us to wait outside for the next table but forgot all about us.

After 30 minutes, there was a table vacant but they started to give it to a new set of customers that had came in. We had to go to the staff serving them and inform them we were waiting for the table, to which responded reluctantly to give us the table.

They didn't even bother about the reservation nor do they pay attention to their customers.

Terrible customer service.

So next comes the food.

This is the Grilled Chicken ($20) which looks terrible in terms of presentation. The earlier fiasco already dampened our moods and the food just didn't help.

We will not go back again nor will we ever recommended this place to our family and friends.

The effort to drive to such an ulu place was wasted.

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