Top 10 in Seletar

Top 10 places in Seletar, Singapore.

Latest Reviews in Seletar

Latest reviews of food and restaurants in Seletar, Singapore.

I had initially thought that the shiitake flavour would somehow be infused in the cheese, (somehow like how the truffle taste is infused in PARK's truffle mac&cheese?😂) but that was not the case for this dish as it was simply just a few slices of shiitake mushrooms added to your usual mac and cheese.

However, although simple, i must admit that the mac and cheese was quite a delight to eat, with a hearty portion of cheese that will satisfy, but not overwhelm any mac and cheese lover.

Good food need not be complex, am i right?💁🏻 #burpple #burpplesg #whati8todaysg #macandcheese #macncheese #cheese #shiitake #mushrooms #macaroni #whati8today #sgeats #sgeatout #sgfoodie #sgfoodblogger #sgfoodies #sgfoodlover #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgfooddiaries #sgcafe #sgcafefood #sgcafehopping #sgmakandiary #foodforfoodie #foodforfoodies #foodexplorer


the black & white burger ($25++) from wheeler’s estate is an upgraded diner style cheese burger. think black angus, provolone, grilled onion, relish and rocket in a charcoal bun. the burger was sufficiently juicy and the condiments balanced each other without any topping dominating in terms of flavour. paired with the beautiful greenery surrounding the restaurant, i’d argue that a meal here is worth its price in taste and scenery!

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Only ordered this because i love some good ol' truffle but i must say this was quite disappointing😶😶 When the dish came, i was rather excited to try it as i was hit by the rather strong truffle aroma. However, this excitement quickly fizzled off because the truffle taste was so subtle and hardly there. I guess it was more mayonnaise than truffle 🙁
Another thing was that the use of curly fries which have their own strong characteristic flavour made it even harder to detect the truffle taste, and it was also a pity that the truffle mayo sauce was mostly only at the top as seen in the picture and the fries at the bottom were hence bare and towards the end, we were left eating the plain fries on their own. Perhaps they could consider serving the truffle mayo as a dip on the side then?🤔🤔 #burpple #burpplesg #whati8todaysg #truffle #mayonnaise #fries #curlyfries #parmesan #cheese #whati8today #sgeats #sgeatout #sgfoodie #sgfoodblogger #sgfoodies #sgfoodlover #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgfooddiaries #sgcafe #sgcafefood #sgcafehopping #sgmakandiary #foodforfoodie #foodforfoodies #foodexplorer

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Pulled pork pizza ($22): 👍 crust was ultra thin and pizza was fully loaded with melty cheese $22

Beer during happy hour ($9): 👍 pint of hoegarden

Chicken wings ($14?): our almost forgotten chicken wings were average. for 8 pieces.. It's considered cheap for an environment like this. The wings were crispy, but just taste.. Average.

Carbonara ($16?) As for our Carbonara... I think we'll order another round of pizza any time. 😅

All above exclude gst amd service charge

All in all, nice atmosphere, seats got filled up v quickly especially during this world cup season.. So drop by early if u wanna get a nice seat for it

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Served in what looks like a wooden sampan boat, the massive Pacific Dory fillet of the “Fish & Chips” has a light and crunchy battered coating, and moist, clean-tasting flaky flesh within.
Both kids and adults seem to like this dish because quite a few tables have the same “sampan” moored on them.
My mum prefers to substitute the chips with a mixed green salad. Not a bad idea if you want to cut back on the guilt.

No petit fours here but you end off with this chocolate ganache tartlet with calamansi gel and candied nuts.


If you want a foolproof dessert, then this oozy and not too sweet lava cake is the way to go. It's served with a quenelle of vanilla ice cream on chocolate crumbs plus teenie tiny dots of calamansi gel underneath the microherb.

We thought we got the wrong dish after we heard the server's description, as the only gula Melaka element was a drizzle (we were hoping the brownie-like cakes were gula Melaka based, but were actually chocolatey and fudgey). Saw a post online with coconut gelato, so was surprised to find out this now comes with a dark chocolate gelato.

Ultimately, the hero element of this dessert was chocolate, while pandan played second fiddle (through the cream and powder sprinkled on the meringue sheet) instead of gula Melaka and coconut.

It was too similar to the lava cake profile wise, and had we known, we would have tried the panna cotta with granita instead.