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Top 10 in Seletar

Top 10 places in Seletar, Singapore.

Latest Reviews in Seletar

Latest reviews of food and restaurants in Seletar, Singapore.

How about dinner in an air-conditioned geodesic dome set amongst lush greenery, embedded in the romantic secret gardens!? This Christmas, you can spend your Christmas in one of the garden dome at The Summerhouse, where you can enjoy precious company away from the hustle bustle of city life.

The meals are served communal style, with choice of starters (2 Pax | 2 Starters, 3 Pax | 3 Starters, 4 Pax | 4 Starters, 5 Pax And Above | All Starters) to start with:
* Scallop | Clam | Oyster | Ikura | Tarama Gratiné
* Ocean Trout Gravadlax Tart | Apple And Cranberry Chutney | Walnut | Cress
* The Summerhouse Signature Crab Omelette | Kampot Peppercorn Sauce
* Inka Wood Roasted Boneless Marinated Quail | Fig | Cinnamon Almonds | Smoke
* Roast Foie Gras | Iberico Crumbs | Pickled Cherry | Brioche

The Summerhouse Signature Crab Omelette was my favorite starter of the night, and it’s done in the right way - soft and fluffy inner layers, topped with freshly handpicked Mud Crab from local Fish Farm - The Seafood Culture. And their Signature Aromatic Crab sauce consists of Beurre Noisette, Cambodian Green Kampot Peppercorn, Mud Crab stock, Cream and Butter. Served with Sesame Rye bread from local German bakery "Nick Vina".

It will be at $400++ per couple from 23rd to 25th & 28th to 30th December 2018, with 1st Seating: 6pm to 815pm and 2nd Seating: 830pm to 1015pm. Additional guest will be at $120++ each. Swipe left for the full menu.

[Hosted] #setheats #instafood #burpple #vscofood #FoodPics #foodphotography #eeeeeats #WhereKarlEats #f52grams #instafoodsg #foodpornshare #sgfoodporn #sgfoodtrend #sgfoodblogger #igfoodies #eatfamous #sgfinedining #sgfood #foodsg #foodstagram #eatoutsg #exploreflavours #wildseedcafe #christmasmenu #christmasdinner #igfood #bestfoodaroundtheworld #thesummerhousesg #crabomelette

This is such a beautiful place to have your Christmas dinner, in a garden setting under the moonlit sky. And because each dome is very far from one another, you'll have the privacy (no need to squeeze in some restaurants where you'll be so close to the next table). It has the feel of dining outdoors in the transparent dome, yet it has the comfort of indoor air conditioning :)
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To start, choose between Montes Limited Edition Pinot Noir from Chile, or Mount Nelson Sauvignon Blanc from New Zealand, and The Summerhouse Signature Uni ice cream with ikura.
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The starters would be served communal style, with choice of starters from below (2 Pax | 2 Starters, 3 Pax | 3 Starters, 4 Pax | 4 Starters, 5 Pax And Above | All Starters):
* The Summerhouse Signature Crab Omelette | Kampot Peppercorn Sauce
* Scallop | Clam | Oyster | Ikura | Tarama Gratiné
* Ocean Trout Gravadlax Tart | Apple And Cranberry Chutney | Walnut | Cress
* Roast Foie Gras | Iberico Crumbs | Pickled Cherry | Brioche
* Inka Wood Roasted Boneless Marinated Quail | Fig | Cinnamon Almonds | Smoke
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For soup, choose between the Chestnut Veloute with Crème Fraiche, Pecan Nut, and Chives (pictured); or Ham Hock Broth with Veal And Pistachio Dumplings, and Toasted Rye Bread.
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There'll also be the main courses in The Christmas Table, served communal style that includes Roast Turkey, Mayura Wagyu Brisket, and Salt Baked Snapper. And finally end with a Spiced Poached Pear or a selection of Mons Artisanal Cheeses.
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More on the main courses and desserts in another post. Only the starters and soup is pictured here.
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[Tasting]

  • 1 Like

Pork belly panini with SUPERB caramelised onions! A little out of the way and a bit pricier ($20++) but they serve very good brunch (like eggs Benedict with quality smoked salmon that I didn’t capture) and divine coffee.

Choped and came here for brunch. Nice ambience that's dog friendly. Food is slightly pricey ($15-25), fortunately there wasn't service charge. Most dishes tastes so-so. Don't order the pastas. This beef patty is probably the most worth it!

  • 2 Likes

The ingredients are fresh. But it is rather pricy for steamboat.

Lol. Somehow their chips are saltier than usual. Anyone knows why?

  • 1 Like

(Clockwise from bottom left) Mushroom, laksa, chicken and the signature tomato. Couldn't tell what the fuss was over the tomato soup. Because every respectable Chinese hotpot restaurant has the variety of condiments, I won't gush like it's unique. What does make HDL unique is its food, which is different and of higher quality.

  • 1 Like

I like the name BANG BANG CHICKEN WINGS, It’s interesting name for just Cajun seasoned buffalo wings with Kungfu Sauce (Sweet Chilli Mustard Mayo).

But I would rather the spend more effort in the food tasting then fanciful name for the dish. The chickens were overly seasoned on the skin and thankfully fried perfection with tenderness and juice maintain inside, it’s not dry at all but it’s too salty!

  • 1 Like

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Now, who loves fried beancurd skin dipped in tomato broth? -
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#dinner #hotpot #singapore #sgeats #sgfood #sgrestaurant #onthetable #foodporn #nomnom #foodie #sgfoodies #instafood #instafood_sg #dessert #foodpics #foodphotography #exploresingapore #singaporeinsiders #igsg #fujifilmsg #onthetable #topcitybites #burpple #foreverhungry #eatmoresg #potd

$10.80. My hub says the rice no taste. Meat is ok. Pappadum is yummy! Lol

$6 for 5 pieces. The sauce seems to be Chili oil. Not very nice to dip in. The dumpling itself is ok. Like those frozen and deep fried kind.

  • 1 Like