Wok Master (City Square Mall)

This is the best dish out of the others we have ordered as it tastes really clean, fresh and sweet! I was surprised by how generous they are with the amount of crab meat in the dish.🦀 The other dishes include the Braised Superior Chicken (one-for-one) and Prawn Chee Cheong Fan (dim sum). The chicken pieces are pretty tender even for the ‘supposed to be tough chicken breast’.🙊 I just wish that the soup will be more flavourful. In general, the dishes were not too bad! However to be honest, this place is only value for money with the one-for-one deal because the portion is quite small.😬

I’ve had this twice and it’s been my favourite dish both times. Soft smooth tofu, with a nicely browned firm surface, doused in a thick golden yellow pumpkin and salted egg sauce with shredded crab meat, and served with fresh broccoli. Highly recommended!

This is medium size and priced at SGD 17 ++. It's kinda like spinach with egg gravy. Generous portion. 😋

The chicken is tender. Not bad. We ordered the medium size which is priced at SGD 18 ++

Great for family meals or casual after-work dinners, head to Wok Master for an authentic yet affordable zi char experience in air-conditioned comfort. Tuck into classic dishes like Sambal Kang Kong ($8) and Golden Salted Egg Pork Ribs ($12). A must-try is the Dual Style La La Hor Fun ($12) with deep-fried and wok-fried flat noodles, which Burppler Shawn Loh describes as, "the wok-assisted smokiness was present and correct, while the deep fried flat noodles played it all keropok-esque mischief."
Photo by Burppler Shawn Loh

Our usual lunch spot. Food is decent and there is sufficient space for big groups. Their curry chicken is good and I can endure the spice for someone who doesn't really eat chilli. Paid $9.90++ with a drink (can choose between honey yuzu or honey lemon). I went with honey lemon, not too sweet!