Wok Master (City Square Mall)

391 Wishlisted
~$20/pax
By preparing quality ingredients the traditional way, Wok Master brings you an authentic and premium, yet affordable ‘Tze Char’ experience. All in the comforts of our air-conditioned diner. A mainstay in our kitchen, the humble claypot is our secret to bringing out food’s rich flavours. This slow cooking method circulates heat and moisture better. The result? Our signature ‘Yi Pin Guo’ is a potfuls of seafood goodness, eggplant is stewed to tender perfection, and curry fish head is irresistibly aromatic. From all-time classics like Sambal Kang Kong to hot favourites like Salted Egg Pork Ribs, our dishes also go through the fire in the Wok to achieve that essential ‘Wok Hei’ you love. Being rooted in tradition is also the foundation for our creativity. At Wok Master, our range of innovative east-west fusion dishes like Passion Fruit Prawn offers the familiar with a surprising twist.

180 Kitchener Road
#02-51/52 City Square Mall
Singapore 208539

(open in Google Maps)

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This is the best dish out of the others we have ordered as it tastes really clean, fresh and sweet! I was surprised by how generous they are with the amount of crab meat in the dish.🦀 The other dishes include the Braised Superior Chicken (one-for-one) and Prawn Chee Cheong Fan (dim sum). The chicken pieces are pretty tender even for the ‘supposed to be tough chicken breast’.🙊 I just wish that the soup will be more flavourful. In general, the dishes were not too bad! However to be honest, this place is only value for money with the one-for-one deal because the portion is quite small.😬

2 Likes

I’ve had this twice and it’s been my favourite dish both times. Soft smooth tofu, with a nicely browned firm surface, doused in a thick golden yellow pumpkin and salted egg sauce with shredded crab meat, and served with fresh broccoli. Highly recommended!

1 Like

This is medium size and priced at SGD 17 ++. It's kinda like spinach with egg gravy. Generous portion. 😋

The chicken is tender. Not bad. We ordered the medium size which is priced at SGD 18 ++

1 Like

Great for family meals or casual after-work dinners, head to Wok Master for an authentic yet affordable zi char experience in air-conditioned comfort. Tuck into classic dishes like Sambal Kang Kong ($8) and Golden Salted Egg Pork Ribs ($12). A must-try is the Dual Style La La Hor Fun ($12) with deep-fried and wok-fried flat noodles, which Burppler Shawn Loh describes as, "the wok-assisted smokiness was present and correct, while the deep fried flat noodles played it all keropok-esque mischief."
Photo by Burppler Shawn Loh

3 Likes

Our usual lunch spot. Food is decent and there is sufficient space for big groups. Their curry chicken is good and I can endure the spice for someone who doesn't really eat chilli. Paid $9.90++ with a drink (can choose between honey yuzu or honey lemon). I went with honey lemon, not too sweet!

2 Likes
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