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Xiangcao Yunnan Original Ecology Hotpot

352 Wishlisted
~$35/pax
香草香草云南原生态火锅 Xiangcao Yunnan Original Ecology Hotpot uses original ingredients to retain the traditional cuisine which highlights the natural flavors that best represents modern concept of healthy living which have been highly recognized by customers.

26 Liang Seah Street
#01-01
Singapore 189047

(open in Google Maps)

Tuesday:
11:30am - 02:00am

Wednesday:
11:30am - 02:00am

Thursday:
11:30am - 02:00am

Friday:
11:30am - 02:00am

Saturday:
11:30am - 02:00am

Sunday:
11:30am - 02:00am

Monday:
11:30am - 02:00am

View Address & Details

Reviews

From the Burpple community

Walked up and down Liang Seah street, aka steamboat street now 😂, before finally settling with this place! They have an ala carte option as well but we went for the standard 90 minutes buffet (they’re quite strict during peak hours). If I didn’t remember wrongly, the premium buffet is around $32++, but it looks more worth if you take beef - we saw many tables ordering plates and plates of them! The trio soup base is an additional $8 top up per table with their mushroom base as a default. We went for tomato and ma la for the other two.

They have a good range of veg, seafood, etc. that is available for you to take, while their fish and meats are prepared on order. Ingredients were all pretty fresh I must say! Ma la broth was drinkable and the mushroom base was comforting.

Overall it’s affordable for its variety plus free flow drinks and ice cream, but it got really stuffy after awhile. Ventilation inside is not the best, it might be cooler sitting outside if you’re coming for dinner! Weekdays’ pricing per pax is $25.80++.

2 Likes

Took the premium buffet, totally worth it! Service is good! Look at this portion for 2 pax only! And it’s buffet!

1 Like

Rein by their signature mushroom soup base, they have both ala carte and buffet options. In exact, 2 kind of buffet options - the normal one and the premium one which includes additional items like wagyu, black pork, scallops etc. For the usual normal selection, it has a decent variety of pork belly, beef belly, pork shoulder, tender beef slices, fish slices, handmade balls, mushrooms and veggies etc. All their ingredients are fresh and timely replenished. Among all the soup stocks, I still personally like the mushroom one, it’s light and flavorful. While the mala base is kind of fragrant but lack the oomph while the herbal soup is easily sweetened up with all the ingredients added into it. Quite worth the buck I would say! But it gets really crowded! So there’s a time limit during peak period and to avoid the queue remember to make a reservation!

1 Like

Very nice place. I like the soup base. The mushrooms are a must to enjoy the hotpot. Mushrooms with prawn paste is an interesting blend. Also try a jar of home made 酸梅汤.

3 Likes

First trying their Mushroom soup base steamboat (野生菌汤),food are fresh and the taste of the soup are quite special but 偏淡. shop are located at 26 Liang seah street .

The hotpot soup base is special and interesting to try once. Their sauces for the steamboat are nice, I think. They have wide variety of mushrooms that people might not have heard before and pretty expensive. The bill came up around $80-$90 for two people, similiar to Hai Di Lao and Imperial Treasure Steamboat. Not sure because of the poor hygiene or was unlucky to have stomach ache after eating this. So will think again for coming back here.

2 Likes
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