Xin Wang Hong Kong Café (Springvale)

冰淇淋法式土司

Indulgence dessert: single scoop of ice cream on thick French toast, drizzle with caramel.

Not bad.

咖喱什菜

A bowl of curry vegetables: generous amount of long beans, cabbage, potatoes, tomato & beancurd skin.
Chosen a thick slice of toast to pair with it.

I really like Xing Wang’s chicken chop pasta because the pasta sauce is the right amount of creamy. The chicken chop was so tender while the skin was so crispy too 😋

Located at Plaza Singapura, #06-08/09/10. Chicken Chop Baked Rice, $10.90! Look at the amount of cheese🧀🧀 on this pipping hot chicken chop baked rice!! These cheese are so beautifully baked! The rice was a little hard though.. it’s been so long since we last had and the last I remembered, they used to taste much nicer than this. Anyone feels that too?? #hungryunicornsg #xingwangcafe #xingwanghongkongcafe #xingwang #bakedrice

The service crew was very patient in answering my questions regarding their vegetarian menu and was extremely helpful. I really appreciate that! The horfun had the distinctive wok hei taste and was rather delicious, albeit a little too oily thou. I enjoyed a little quiet time here, and the atmosphere was welcoming and cosy. I will be back;)

And no, I don't need fancy cafe to enjoy a thick toast.