Xin Yuan Ji (Bugis)

362 Wishlisted
~$10/pax
新源記 Our speciality is charcoal fish head steamboat and the best fish head mee hoon soup in town and lots of local asian food delicacy

31 Tan Quee Lan Street
#01-01
Singapore 188117

(open in Google Maps)

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

Sunday:
11:30am - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

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Reviews

From the Burpple community

✨咖啡排骨 (Pork Ribs with Coffee Sauce)✨

It is a little pricey, considering how the fish soup was only $5+ for that big bowl. The pork was really tender and chewy, plus it wasn’t dry at all! The coffee sauce also adds a little sweet and bitter flavour to it. The portion was quite generous and is good value for its price, but would like if they had other garnish or vegetables on the side.

💰: $15.80
📈: 9/10

✨炸鱼肉汤 (Fried Fish Meat Soup)✨
This is the dish I order every time I dine here (and add extra milk😙) The fish is so soft and silky! As the soup tastes quite creamy, the fish is not too heavy, hence it complements each other quite well, preventing this soup from being jelak😌 The vegetables is not the best, as it tastes a little raw and tough to chew. I recommend adding in the small chilli to give a little spicy kick for more enjoyment 😎 Also!! Put rice in your spoon and dip it in! I swear you won’t regret it🤤

💰: $5.80
📈: 10/10

mom & i’s favourite! seeing the bubbling, enthusiastic pot of curry when first brought never gets old !! the gravy has wonderful kick of spice to it, and picking the bones from the fish head though is a pain in the ass is sooo worth it for that sweet meat! filled to the brim with asparagus, tomato, beancurd tofu and cabbage. paired with a cup of iced barley truly elevates it to a delectable comfort food :)

Pickled Radish Beancurd, $13.80. One of the MUST ORDER dish everytime we are back here! Simply love their beancurd, super silky, soft and melt in your mouth! It’s slightly pan-fried to beautiful golden with a lil crispy on its outside before soaking in a bed of lightly, fragrant tasty gravy, and finally topped with generous portion of their crispy pickled radish!!! Goes so well with just a bowl of white rice and a piping hot and clear fish soup!

I've mixed feelings about hae bee and I don't like milk cabbage, so this was a tough call.

1 Like

Their name for a concoction of lime and plum. Likewise, there's a papa drink, of lime and barley.

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