150 Bishan Street 11
#01-149
Singapore 570150

(open in Google Maps)

Wednesday:
11:30am - 02:00pm
04:30pm - 10:00pm

Thursday:
11:30am - 02:00pm
04:30pm - 10:00pm

Friday:
11:30am - 02:00pm
04:30pm - 10:00pm

Saturday:
11:30am - 02:00pm
04:30pm - 10:00pm

Sunday:
11:30am - 02:00pm
04:30pm - 10:00pm

Monday:
11:30am - 02:00pm
04:30pm - 10:00pm

Tuesday:
11:30am - 02:00pm
04:30pm - 10:00pm

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Reviews

From the Burpple community

Another way to have Yang Ming’s crab is to have it cooked with Bee Hoon ($100). A thick viscous sauce coated the Beehoon but yet not overpowering so much so you can still taste the freshness of the crab.

Clams ($25) were fresh and juicy with loads of chopped garlic topped on it

Chao-ta beehoon ($20) was good and worth a try but I still prefer the rendition at JB Ah Meng.

The salt-baked crab ($100) was a dish which stood out with its uniqueness. With a salty outer layer, it contrasted the natural sweetness of the crab meat.

Steamed Baby Sotong ($16) was fresh and doused in a soy sauce base which complemented it really well. The only regret was not ordering a bigger portion to share among the 8 of us.

Nestled in the heartlands of Bishan, Yang Ming Seafood seems to be the latest Zi Cha hotspot and occupies the whole coffeeshop during dinner time.

The Lobster Chee Cheong Fun ($100) was what drew my attention to this place. The lobster was tender and succulent. Beneath the lobster was a bed of silky thin sheets of Chee Cheong Fun which soaked up the savoury sauce. Fried garlic and shallots topped this dish off and made it better.

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