Ying Yi Kway Chap & Braised Duck (Cheng San Market & Cooked Food Centre)

This stall always attracts a queue in front for their popular kway chap. But I also want to say that their duck rice also pretty decent as well.

Great texture of their duck meat and chewy. Simple but full of taste, including the yam rice.

The kway was excellent, with an okay broth. All the ingredients did their job, with special mention for the salted veg. And they're cheap! We were too late for their duck.

The standard plate comes with braised pork belly, large intestines, fish cakes, hard boiled egg, tau pok, preserved vegetables and a bowl of kway in delicious light and herbal broth.

It's a yearly affair to have this on the morning of CNY eve before my family starts their last min shopping around the market. There's always a consistent queue to it but it's worth our time queuing. The intestines are well cleaned and braised to a perfect chewy texture. Not forgetting the preserved vegetables that was another favourite of mine.

We will only know abt this place. This Time Round look like we decided on go other part of AMK hawker for Breakfast. Dun noe Why i have Craving for Kway Chap ? So i decided to tell them we go AMK Blk 527 Hawker For Breakfast. They Say Alight Since we always go AMK Blk 628 we shall go there then. To my Surprise there are many ppl Queuing up for breakfast at different stall. Look like i Spotted the Kway Chap Stall. This Stall beside selling Kway Chap the Stall owner also sell Braised Duck Rice. I see Majority of the Customer Ordering Kway Chap. Well i nv order frm this stall before so i ask what is their recommendation. The Stall Owner told me their Big Intestine is very difficult task to do because of Boiling hot Water Washing with Coke Spirite causing hard time removing the oil of the intestine. The Intestine Oil cause the 🐷 腥味. So the stall owner have to washing thoroughly for 1.5hrs changing the Hotwater Pot Cleaning the Smell Away. Now i realised doing this task seem diffucult but i myself just enjoy eating. @jiaknonstop I guess your burpple fren recommended this right ? Kinda of Regret i didn"t my lunch companion @debbiehuang @candice.huang @mademoiselle.melo to try. I used to venture with them for nice food.
Name: 颖毅粿汁卤鸭饭
Address:Blk 527 Ang Mo Kio Ave 10 #01-145 Cheng San Market & Food Centre Singapore 560527
Operating Hours:0700-1500
Closed on Every Thursdays

Morning breakfast, with my parents. Well clean out intestines, superbly braised pork belly, an with everything in between. The braised sauce is a lot lighter than most, which allow each individual item flavour to shine through. The Kway is only $0.30/bowl, soft and silky, definitely one of the cheaper ones. Worth the waiting queue.

A number of repeated stalls as usual. This Kway Chap was quite silky smooth and tasty, although my favourite remained that in Serangoon Gardens. The beancurd here was quite soft and good too.#burpple