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Decent rice, many umami components like mushroom, peanuts, sausage and sth else.
Overall decent ver
Quite a decent version. The filling is light but aromatic from celery stalks.
This place is really more for old people in the area. All old people I saw, plus the food is very lightly flavoured.
So not really worth a trip to this ulu place
Kueh skin lousy, it's too soft, almost mushy with no chew
The filling is very clean and very mild, not the super umami kind
Traditional Teochew kuehs which are handmade daily and always bursting with nicely seasoned fillings. The skin used on their kueh has a very thin and soft texture that breaks easily upon biting into it and they include dried shrimps in most of their kueh that makes it very fragrant and aromatic. The kueh is plump, stuffed with lots of fillings and they are also quite big in size if I am to compare them with a png kueh.
Glutinous Rice Kueh 》$1.60
Glutinous rice, dried shrimp and peanut
Yam Kueh 》$1.80
Shredded yam, glutinous rice, mushroom, peanut and dried shrimps
Soon Kueh 》$1.50
Crunchy grated turnips and dried shrimps
Cabbage Kueh 》$1.50
Bursting with lots of cabbage, mushroom and dried shrimp
Soon Kueh (S$1.40) x 2
Cabbage Kueh (S$1.40) x 2
Gu Chye Kueh (S$1.60) x 2
Glutinous Rice (S$3.50)
Bee Hoon (S$3.50)
Available at @yongsteochewkueh
One of the better soon kueh I have tried.
Not too salty.
Can eat as snack when lunch or dinner is inadequate.
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