[CLOSED] 555 Villa Thai

133 Wishlisted
~$30/pax
* This place has closed :( Please try somewhere else. *

30 Cosford Road
Singapore 499550

(open in Google Maps)

Thursday:
Closed

Friday:
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Saturday:
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Sunday:
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Monday:
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Tuesday:
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Wednesday:
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Reviews

From the Burpple community

A Thai tempura kangkong. It’s tasty with sauce, otherwise it taste rather blend. We had tomyam and it tasted yummy with sauce.

We had Mango Sticky Rice($10) together with Mookata as a side rather than dessert. 555. Fragrance warm sticky rice with got like jasmine taste was nice. Paired with sweet Thai mango then drizzle with coconut milk. I find that the mango wasn't sweet enough for me as I eaten better one before.πŸ˜…
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🚩555 Villa Thai, 30 Cosford Rd, Singapore 499550

For the price, it isn't worth it. It fulfill the basics but not that satisfying moment when you drank it. Plus the sweetness level is still not enough. Rather off drinking their Ice Lemongrass($7) which was much more thirst-quenching and refreshing.
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🚩555 Villa Thai, 30 Cosford Rd, Singapore 499550

I remember the ambience and the live music more than the food. You can easily bluff someone that you are in Bangkok.

The food was rather average, and kinda pricey too.

2 Likes

Nestled away in the far East, this authentic, airy space with live music is great for gathering with the group. Go small with the Mookata Set ($49 for two) to make space for some of their excellent zi char dishes β€” the Fried Garlic Pork ($15) and Salt-Baked Sea Bass ($28). P.S. Head inside for a turn at the karaoke bar!
Photo by Burppler Terence Ong

1 Like

Love the relaxing atmosphere and can see airplanes take off and land near by. It’s like a little Thai village, served by Thai and authentic Thai dishes. The Mookata seems to be most popular. We order a Kang Kong dish, tomyam soup, charcoal grilled prawns, pad Thai and pineapple fried rice. Very strong tasting and a tad salty for us, but delicious nonetheless.

It’s a nice experience and we would love to come with more people to enjoy their Mookata.

1 Like
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