57 Killiney Road
Singapore 239520

(open in Google Maps)

Saturday:
11:30am - 02:00pm
05:00pm - 09:00pm

Sunday:
11:30am - 02:00pm
05:00pm - 09:00pm

Monday:
11:30am - 02:00pm
05:00pm - 09:00pm

Tuesday:
11:30am - 02:00pm
05:00pm - 09:00pm

Wednesday:
Closed

Thursday:
11:30am - 02:00pm
05:00pm - 09:00pm

Friday:
11:30am - 02:00pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

Rice is soft, fluffy & infused with pineapple taste; opted for chicken which came with generous portion of tender chicken fillet; came with raisins & meat floss..

Prawn patty is firm, moist & lightly seasoned; topped with 3 small shrimps & thinly breaded then deep-fried till crisp; paired well with the sweet Thai chilli sauce at the side..

Green mango tossed with peanuts, crispy battered ikan bilis, onions & chilli; not spicy but taste 1-dimensional towards sweet side & lack of shrimp taste..

Glass vermicelli is soft, springy & infused with garlic & ginger aroma; came with 5 medium-sized tiger prawn which are fresh & firm; good for sharing..

Meat is infused with the aromatic sauce & well-braised till tender; pork skin is soft & chewy; paired well with the tangy & spicy chilli; braised peanuts are soft with slight crunch; came with baby kailan; worth a try..

I'm back once again at @87justthaikilliney, and although the food is decent, it was not as good as my previous experience unfortunately. Food portions seemed to have decreased slightly too!

The last time I had the Black Olive Fried Rice with Minced Chicken ($9) the portion was quite abit bigger, but at least the quality stayed constant. The wok hei is strong in this one, although the black olive taste seemed to have been overpowered. Still a solid fried rice to get with its individual grains!

The Honey Chicken ($9) was quite tasty with a slightly crispy exterior and meaty insides. The sweet and savoury blend definitely worked.

The Deep Fried Chicken with Garlic ($9) wasn't really garlicky, but at least it was crispy, tender and flavourful. Unfortunately it isn't as meaty anymore though.

The Deep Fried Sliced Fish with Thai Chilli Sauce ($17) turned out to be overly expensive with its portion, especially when the fish slices were quite thin. The Thai Chilli Sauce was not the usual kind, and was abit too sour in my opinion!

It can still be an affordable option in someset, though I wouldn't go out of my way to come here anymore!

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