starting our Sunday with some fish soup. My family arrived in SG yesterday night. Took them here for breakfast. 😋
Almost forgot how good this stuff is 😋🍻 #burpple #foodporn #foodstamping #komex
Our squirmy lunch
Just did a face lift for my blog plus a new blog post for #kuishinbosg! Can't wait for my next crab feast 😋😋
Nestled in the lovely Greenwood neighborhood, Shin Yuu is a great place for a relaxing Japanese buffet on a Saturday afternoon at $39.90 per pax. Must-try dishes on the menu include the special chawanmushi with salmon roe, the spare ribs teriyaki, dory fish topped with cheese, and the special prawns with miso and mayo. Photo by Shin Yuu.
Live The Good Life® with your Standard Chartered Card: 1 dines free with every 3 paying adults for Shin Yuu A La Carte Buffet Lunch. Valid till 26 January 2015.
Caramel Beancurd - Drizzle the caramel sauce for good measure, or enjoy the silky smooth beancurd pudding that’s equally good on its own.
Read more: http://www.misstamchiak.com/souper-tang/
Caramel Beancurd - Drizzle the caramel sauce for good measure, or enjoy the silky smooth beancurd pudding that’s equally good on its own.
Read more: http://www.misstamchiak.com/souper-tang/
As you lift the glass to your mouth, the comfortingly warm and rich kaya foam hovers hesitantly on your lips before a deluge of boomingly fragrant, holey singlet-esque cold coffee cuts right through.
This cocktail is a Chinese New Year special.
I've been hearing raving reviews about their otah pizza, so I decided to give it a try, and boy I wasn't disappointed at all!
This amazing creation of homemade otah, along with their sambal paste, ikan bilis and cheese, topped on a thin crust just blew my mind.
It really encompass all the intended flavours and ideas into one. Do ask for an additional sambal paste to go along with the otah pizza.
...and not forgetting, the pale ales that they have on menu to flush down all the wholesome goodness!
C: 634 P: 13 C: 43 F: 16
I would say this is the best and one of the most authentic Japanese restaurants I've had the pleasure to go to over the years. The food is fantastic, the service is attentive but not intrusive and the atmosphere is really nice. On the part of dessert, I wouldn't suggest to order the Creme Brûlée, it's not smooth enough and I don't think they use real vanilla bean so it's not particularly flavourful. Everything else is really fantastic though!
Inspired by the bright colours of the season, this pretty dessert features a sour, tart raspberrry mousse, earthy pistachio bavarois and sponge cake, sweet forest berries jelly, on a crunchy almond sable biscuit!
Chloe is a petit cake with Yuzu cremeux, white chocolate vanilla mousse, almond stable and a light sponge cake. It's refreshing and light on the palate.
