Despite the fact that I asked for the smallest scoop, I found this to be quite a lot and didn’t manage to finish the come (which was very sweet). The ice cream is pretty good, but I don’t think it’s worth it for the price - I’m glad I tried it but I don’t really feel like eating it again.

Got the honey sake ($10), which was sweet and delicious so that we could order the sashimi ($1 per piece, minimum 5 pieces) and oysters ($2 per oyster)! Definitely worth it. The sweet potato truffle fries were pretty good, and we enjoyed the maki as well.

A combination of sweet and salty, the breakfast pancake burger sandwiches the patty (a bit too much pepper for my liking), egg, and bacon (crispy) between two pancakes. Served with tater tots with ketchup and syrup on the side. Pretty good, although I wasn’t a fan of the patty.

This was surprisingly good! The chicken was tender and flavourful (though also very yellow from the seasoning) and I liked the sauce. The fries were decent, if a little on the oily side. Worth it for the price.

This was a blend of banana, chocolate, and peanut butter! It actually tasted pretty healthy because of the distinct banana taste, although I have no idea if it actually is. The torched marshmallows on top were a nice touch

This was delicious! Not too sweet and I really liked the berries in this. Would definitely buy again if I pass by the store.

(Plus it accepts mileslife)

I ordered this medium-rare but it was more rare - that’s fine, but the steak was already pretty tough to cut! Not the best, but I guess it could have been worse.

I had the tsukemen while my mom and bro had the ramen and it was delicious! Loved the tonkotsu broth, which we slurped up. For the tsukemen, I’d recommend letting the noodles soak in the sauce for a few seconds rather than just dipping - this way, you get the full flavour.

Sadly, the non-noodle dishes weren’t great. My agedashi tofu was way too oily, while my dad’s karaage was nothing to shout about. His miso soup was lukewarm too.

I guess it makes sense that they’ve focused on their speciality - so if you go, make sure to get their noodles!

Here, you get to build your own pasta! The pasta is handmade and changes every few days - I had the lemon one which had a pretty nice taste to it. Since I’m a pretty picky eater, I appreciated being able to customise the dish and it turned out to be really good!

The matcha ice cream was fantastic - rich matcha flavour, not too sweet, with plenty of umami. If you like matcha, this is definitely for you.

The waffles were crispy and sweet. Definitely overpowered by the ice cream in this case, but would work well with a slightly less intense flavour.

Was pretty sceptical of the flavour but it turned out to be good! The salted egg yolk flavour is very strong but doesn’t clash with the macaron shell. Up to now, I’ve only eaten sweet macaroons but I enjoyed this

I was intrigued when I saw this at Idaten Udon at Shokutsu Ten so I had to give it a go. The soup was, thankfully, not too thick while still tasting like carbonara sauce. The prawns were pretty juicy and I enjoyed the dish. The only part of this that was a let down was the fact that the mentaiko got lost in the carbonara and couldn’t be tasted at all.