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Chef’s Choice Fruit Souffle, $11.80 This warm and comforting souffle served with a big scoop of vanilla ice cream is the perfect way to end your dinner on a hearty note. The souffle is extremely soft, eggy, custardy and fluffy, akin to eating a warm and delicious cloud with a moist center.The cold vanilla ice cream complements the warm cake, while the sweet and tart strawberries (fruits differ from day to day depending on the freshest produce the restaurant can obtain) starkly cut into the dish with a sharp tang.
Cheryl
1y
Signature “Bomb Alasaka”, $13.80 This substantial dessert that is worth its weight in gold, but set on the menu for a steal, is as big as a newborn baby’s head, and pretty hefty. The Bomb Alaska is an ice cream cake caramelized on the outside as a cascade of calvados, set aflame, is poured over the dessert. Within the caramelized meringue is a core of vanilla ice cream layered with sponge cake. The apple brandy (calvados) infuses the dessert with bursts of apple aromas, cinnamon spice, and a touch of alcoholic bitterness that balances out the sweetness of the meringue. The vanilla ice cream is extremely dense, thick and creamy. This dessert is perfect to be shared among a group of four.
Cheryl
1y
Duck Confit, $22.80 The french-style duck confit has that coveted crisp and savory skin that all duck confits aspire to achieve, with meat so tender and moist that it falls off the bone with a light scrape. The meat is a light pink on the interior, extremely flavorful and so succulent that its juices leaked all over the plate as we cut into it. It is served with a side of sweet and mushy braised lentils tossed in decadent foie gras butter.
Cheryl
1y
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Oreo Coupe ($5.90) A layered dessert with a vanilla cake base, chocolate sauce, Oreo crunch, a scoop of ice cream and crushed Oreo topping. Love the mix of warm chocolate sauce and dense vanilla cake at the bottom and the contrasting ice cold scoop of ice cream all in one cup. You technically have a choice of ice cream flavours, but I didn’t specify and ended up with the default vanilla which was a pretty good combination with Oreo and chocolate. It requires a little manoeuvring to get all the layers in one spoonful but it’s worth it. Creamy, crunchy, cakey, chocolatey, warm and cold, it’s an all in one dessert served in just one cup for maximum convenience. *A Spoonful Of Sugar is a halal eatery and also FavePay/GrabPay friendly!
Melissa
32w
Banana Cheese Musketeer Waffle with Salty Caramel ice cream 🍌🍦 This is satisfyingly delicious and memorable! Can you imagine how great to have different kinds of cheese on your waffle? Caramelised sweet bananas on the other waffle? With waffle that has just right crisp and chewiness? With a scoop of salty caramel ice cream with some nuts in it served in a heart-shaped bowl? Truly a TGIF for me! 💕 #burpple
Gela
2y
A Spoonful of Sugar. I have been craving for thai milk tea icecream for weeks. It was so intensed that I was so motivated to take a bus all the way to Changi Village to get my cravings fix. Thanks D for being such an awesome companion (forcing me to run just so that we can catch the bus and save us from waiting an extra 15minutes for the next one). What we ordered: Z: 1 × lavender + 1 × thai milk tea flavored icecream = S$ 6.50 D: 1 × avocado chocolate + 1 × salted caramel icecream = S$ 6.50 Total Paid = S$ 13 #burpple #burpplesg #changivillage
Zoey
2y
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