Hai Di Lao style hotpot without the queues! Doesn't seem like a lot of food but we actually couldn't finish it 😅We got Chicken, Tomato and Mushroom soup and they are all super flavourful!
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#burpple #hotpot #shangpin

Assam fish head curry. Very fresh fish, but curry spice not as heavy. $25 one size. #recipe #bestoftheday #love #lunch #happy #foodpic #food #cooking #foodporn #yummy #eat #like #burpple #sgig #delicious #singapore #sgfood #colorful #sgfoodies #sharefood #foodstagram #foodisfuel #foodie #eating #instafood #sgfoodporn #nofilter #igsg

It came out pippin hot. Curry is just right in its spiciness. Fish head is fresh and well cooked (not over cooked). There is a choice of having whole or half head too. Yummy yummy yum yum yum! Posted by Ah Leong San 2015 December 30.

Close enough to the bus stop to be considered accessible relative to other restaurants at Dempsey. Really like the curry fish head surprisingly.

Indian food always seems to hit the spot, and when you over-order, doesn't that just mean you receive a surplus in satisfaction? 🤔

Known for their fiery, extra spicy homemade chili, this is the perfect supper for spice lovers and it's great that the stall stays open till 3am daily. A plate of Spicy Hokkien Mee ($4 for small, $6 for medium) boasts a good ratio of noodles to bee hoon, and comes well-soaked in an umami broth, packing in lots of flavour. Good thing about this coffeeshop is that it also houses the popular Punggol Nasi Lemak — perfect for a group of friends who can't decide where to head to for supper. Pro tip: Mix in a third of the chili first before deciding how much more heat you can handle!
Photo by Burppler Muriel A

Exactly what I needed on a cold rainy night like this! This hokkien noodles has more gravy than the usual ones, which was good because it musks the oilyness of the fried noodles. Broth is very flavourful. The sinfully deep fried siok bak was so worth the calories! And the waiting time was like 5 minutes?! How lucky!!

A traditional plate of noodles, bee hoon and everything it supposed it have for a good plate of hokkien prawn mee. At $5 it's portion is good enough for two to share and it's situated right at the road junction next to the mrt. The balechan is deliciously spicy and the wetness of the dish is just nice for anyone's liking

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The famous Hokkien Prawn Mee in Toa Payoh Lorong 1 Market. What we saw on the plain flat plate of noodle was the result of decades of Hardwork. .
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The stall owners wake up in 4 in the morning and start boiling the stock. For a good plate of hokkien Mee, the cook need to fry the minced garlic with lard then stir fried the egg and noodles. While the wok hei was formed, the stock would be rush in to bind all the flavors together.

The noodles was moist with sweet juicy prawns and sotongs. $8 for each plate!

Wet, extremely flavourful with a strong whiff of wok hei and awesome chilli, what's not to like about this plate of fried hokkien mee? Perhaps the fact that it might take a while before your noodles arrive due to its popularity. #burpplecheapngood

Quite close to the Penang, Malaysia version, with savoury smoky wok hei / breath of the wok. Just a tad dry though, but better than most other "Penang Char Kway Teow" in Singapore!