From Munchi
黑芝麻 面煎粿
Only $2 for this tasty cut of black sesame filled thick charcoal pancake.
From Harry’s Daily Lunch Specials
Remastered to a better version.
Flavourful straight fries & slaw.
Having the thick juicy flavourful burger.
Only available until 3pm.
Wu Pao Chun Bakery's classic butter croissant and hot mocha combination is a match made in heaven.
Indulge in this delightful duo and let the buttery, chocolatey goodness transport you to a happier state!
From Piccolo by Hei Kim at Far East Plaza.
The layered aftertaste of the iced mocha was impressive, with a perfect balance of rich chocolate and smooth coffee.
The chilled drink was refreshing and enjoyable, making it a great pick-me-up.
But what made the experience even better was the charming interior and people-watching opportunities - a lovely spot to relax and unwind.
Of course not forget the soft, caramelised honey cake is layered with honey-infused cream and wafer-like biscuits, except the crunch.
From Danlao
Had opted for the chicken version and added luncheon meat for extra flavour.
Fried chicken was well seasoned.
The scrambled eggs were fluffy and creamy, paired nicely with the savoury chicken and luncheon meat.
The portion was generous, and the rice was cooked just right.
A simple yet satisfying meal for a quick lunch or dinner.
Danlao's Scrambled Egg Rice is a hidden gem!
Only $8.
From New Mahamoodiya
Had opted for the chicken version, which was expertly mixed with the flaky prata, onions, and spices.
The curry adds a rich, slightly sour, and spicy kick that elevates the entire experience.
To complete the meal, just sipped on a refreshing cup of Teh Halia (ginger tea), which helped to balance the spiciness.
A satisfying and delicious meal that's a must-try for kothu prata fans!
From Kang Su
苦瓜豆腐饭
The dish was a steal at only $6.80.
The bitter gourd was cooked to tender, with a nice balance of savoury and bitter flavours.
The tofu cubes were silky and absorbed the flavours well.
The portion of broccoli on the side added a nice crunch and pop of green to the dish.
Overall, a satisfying and filling meal that's easy on the wallet.
Highly recommended!
Chirashi King Kong's Assorted Bowl is a masterclass in seafood extravagance!
Truffle rice serves as the perfect base for a colorful medley of sweet shrimp, scallops, tuna, salmon, and swordfish.
Be spoiled by the freshness and quality - a true sushi lover's dream!
Song Kee Fishball Noodle's signature dish is a crowd-pleaser!
Springy fishballs, fishcake, springy noodles, and a savoury clear broth that warms the heart.
With a serving of fried pork lard.
Well-loved by regulars for a reason - a must-try item!
House Downstairs' Iced Mocha at Ulu Pandan Community Club hits the spot!
Velvety smooth, deep chocolate flavor, and a perfect balance of coffee and creaminess.
Stir, sip, and chill - a delightful pick-me-up!
From Boon Lay Power Nasi Lemak
Crispy anchovies and peanuts add a satisfying crunch, while the sliced cucumber provides a refreshing coolness.
The fried egg is cooked to perfection, and the sambal... OH, THE SAMBAL!
It's like a party in your mouth!
And then, the pièce de résistance: the deep-fried drumstick and the paru (fried beef lung) - crispy on the outside, tender on the inside, and full of rich, meaty goodness!
The fluffy coconut rice ties everything together, soaking up all the delicious sauces and flavours.
This Paru Set is a MUST-TRY for any Nasi Lemak lover!
It's a satisfying, joyful, and deliciously crispy experience that will leave you craving for more!
烧鸭 x 烧肉
88 Hong Kong Roast Meat Specialist nails it!
Roast duck boasts juicy meat, while roast pork belly's crackling skin and melt-in-your-mouth fat (almost jelly-like!) will leave you craving more.
Unbeatable value at just $8.80!
Lava egg for $1 add on.
