Do take note the steamboat only have 90mins! Food range and service great! Approx $28 for weekday dinner after GST, service charge & towel charge. #jinrens #yearendgathering #gathering #gatheringsg #igsg #igdaily #sgfood #sgfoodie #food #foodporn #throwback #latergram #steamboat #crystaljadesteamboatbuffet #crystaljadesteamboat #plazasingapura #crystaljadesg #orchard #orchardroad #burpple #burpplesg

This is sooooooOooo good 😍😋and at the same time it's soOooOoooo expensive. 😂 Worth the premium price.

Prices stated before GST & SC.

Entrecôte Steak ($34.90)
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The trimmed Entrecôte steak @lentrecote_sg was served with walnuts green salad, free flow fries and their insane legendary 👑sauce. To enhance your dining experience, they even serve half of the beef to you first and part 2 a lil later so that it does not turn cold. What is so remarkable is really that legendary sauce which is the chef's secret recipe. Peppery, buttery and slightly tangy, I had 2 extra servings of the aromatic sauce to dip my fries in!

Sher Wagyu F1 Ribeye. Australian Wagyu beef produced by the Sher family is tender and juicy with superb flavour. The meat has been recognised by Australia’s leading chefs and the marbling makes it rich and buttery. SKIRT uses prime Mesquite wood-fire to bring out a naturally mild and smoky flavour. 

Read more: http://www.misstamchiak.com/skirt-insiders-cut/

Come to this upscale, refined Japanese restaurant on the third floor of Takashimaya for their impeccable service and truly value-for-money lunch donburi sets. Prices start at $22 and go upward to $88, and each meal comes with an appetizer, salad, pickles, miso soup and dessert. Get the Ryoshi-Gokai Nagekomi Don ($22) — a stunning bowl of fresh sashimi that includes lesser known fish like silverfish. Burpple Tastemaker Ice Blossom highly recommends it, describing the don as one of the more delicious ones in town that "fares very well in all aspects — texture and taste of the rice, freshness and sweetness of sashimi, assortment and variety of sashimi, and price". Otherwise, the reliable Barachirashi Don ($22) is bound to satisfy any fish lover's cravings. Willing to spend a little more? Get the Australian Beef Steak ($35) — limited to only 10 sets a day, the beef cubes are perfectly cooked. Pro tip: Call ahead to request to sit by the impressive sushi bar so you can watch the chefs work their magic!
Avg Price: $45 per couple
Photo by Burppler V T

Found out about this place online after reading a couple of blogs on Heng Hua cuisine, and decided to also try this dish out for its the specialty here. Cod fish was really succulent and had its own bounciness despite being fried and doused in the soup, while the soup base seemed to have absorbed the nourishing ingredients such as Dan Gui, Gou Qi, ginger, seaweed, cabbage etc with a bit of milkiness, while being light and flavourful. Pretty value for money at $25, and they have a pretty cute SG50 deal where they give a squash set (racket and ball with CD tutorial worth $28) for minimum of $50 spent lol.

We added on La La ($2) to this huge portion of White Bee Hoon (medium) which came with squids and prawns. While the seafood were fresh, the main star of the show didn't really shine for us. It was quite light tasting and lacking wok hei, though I've got to say the shiok chili they have here helped it a lot. You can also top up $5 for a Crayfish or $8 for a Flower Crab. Apart from White Bee Hoon, there's also the Red Bee Hoon for a spicier option.

📍Chun Kee Seafood White Bee Hoon
20 Cheong Chin Nam Road Singapore 599744

The melted cheese makes for an excellent accompaniment to the Black Angus Ribeye. Throw in a side of truffle mustard, and you've got a match made in heaven
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#whati8today #hungrygowhere #sgfood #foodsg #sgfoodies #sgfoodie #8dayseats #sgig #igsg #yoursingapore #visitsingapore #cafehoppingsg #sgcafe #cafesg #tslmakan #instafood_sg #eatoutsg #sgcafefood #burpple #burpplesg #exsgcafes #setheats #sgfoodtrend #sgfoodsteps #sgigfood #sgmakandiary #sgfoodporn #foodpornsg #exploresingapore #singaporeinsider

I feel like this is THE main to go for: ribeye served medium rare (of course) with earthy mushroom pate + puffed rice and a lovely sous vide hen's egg. The beef was elevated to a whole new level having been soaked in ponzu for 5 days; it was sweet and tender, with notes of citrus and truffle, delicate yet brimming with intense flavour. 😍

Many plans to eat pasta but, this was on the Daily Specials board. 🤷🏻‍♀️ It said for 2-3 but, there were just 2 of us and we had it as our main (though I imagine a very hungry person could clean this off easily). This platter included a very tasty 180g beef hangar, 160g crispy skinned pan fried barramundi, a roast beef sausage and 1/2 a spring chicken. These also came with sautéed veggies and a beautiful peppery mash. My faves were the barramundi (so well cooked with a little saltiness that I like with fish) and the beef hangar. Though it was slightly more done than I would have it, it was so nicely prepared and tasted great.

Such a nice quiet spot, decently priced menu and not crowded on a week night. I need to come back to try the beef fettuccine as originally planned though.

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Rating: 4/5. Free flow sushi buffet, make-to-order. Comprises appetizers, sashimi, aburi, nigiri, Maki and handroll. Items include salmon belly, mentai, scallop, tobiko, bonito, aji, white tuna etc. special items for the weekend buffet include anago and ikura, at $10 more. #burpple #foodinsing #foodinsingapore #instafood #sushi #sushibuffet #buffet

And also the reasonably priced [Afternoon Tea Set S$45 for 2] - 15% off for OCBC cardholders 😍