Sauce felt empty and lacked flavor. Goes well with a cider. Almost anything does.
One of the best macarons I have tasted!
RSVP at @coffeeandcravings meetup page:
http://meetu.ps/2Kyqj4
See you tomorrow evening. :)
#BotturaSG #Meetup
[The Bedok Marketplace] Have you visited the revamped Simpang Bedok Food Centre yet? It as place that I used to frequent during my secondary school days, after midnight soccer at the nearby basketball court or to watch live soccer matches. Renamed The Bedok Marketplace, it is not an old-skool looking place which houses several niche and traditional stalls such as Seng's Wanton Noodle which is also at Dunman Road Food Centre. Definitely the traditional kind of wonton noodles ($4.50) which has eggy noodles mixed with their signature chilli sauce and homemade wantons. Char siew is kinda mediocre but you should not be hoping to get those dark, charred and shiny char siew from a wonton noodles stall. #hawkerpedia
A pretty dense cake that is a wee bit dry but I am not complaining. Strawberry pieces were a bit sour, but they went well with the subtle flavours of elderflower within the cake and buttercream that is generously applied in between as well as on top of the cake. Works well with a cup of tea!
Your verdict?
Here's mine http://danielfooddiary.com/2015/07/08/maksnoodlesg
Looking at all the combat ration, it makes me appreciate food so much more. Feeling hungry and hoping that there's a plate of this Pandan Leaf Chicken right now. On a side note, the sweltering heat is making me sick.
If you have heard of them, they started out in 2012 as a food stall at e former Lavender Food Square. Old Bibik now package traditional Nyonya dishes in a fast food concept at wallet friendly prices. Set meals goes at $6.90-$11.90, no GST or service charged levied. Mad love d Beef Rendang, an ideal place for my Muslim friends to break-fast. More on www.jacqsowhat.com (link in bio)
New dish on the block: forget lobster rolls, here's Bridge's latest addition to the menu - meet the Lobster Croissant - complete with scrambled eggs, baby spinach, bacon, mesclun with truffle honey vinaigrette. Generous chunks, filling enough as a main dish.
(Thanks Eleanor & Bridge for the tasting invite)
This one felt more like a Singapore-style Chee Cheong Fun that unknowingly walked into the wrong restaurant. Chee Cheong Fun seemed a tad too thick, more similar to the one that is usually served for local breakfast rather than in dim sum restaurants, and despite the soy sauce at the bottom, the sweet charsiew seemed to act as a sweet sauce for the Chee Cheong Fun just like our local rendition. Good as a local breakfast, but perhaps not fitting for a dim sum date.
Wasn't too oily, and the carrot cake chunks were delightfully soft to bite. It's pretty savoury as well, alongside with the wokhei that could be detected throughout the dish.
Despite the simple looks of this dish, this is one of the truly delightful and addictive ones served here. Coated in sesame, it seems that yam paste was applied in between the two biscuit shells that looked like Ritz crackers before deep-frying it. Much of the Ritz saltiness is gone, only leaving a small hint of it that goes pretty well with the sweet and somewhat milky-flavoured yam paste. One that got us nodding after a buffet of hits and misses.
