idden in third floor of robinson, it's behind a black entrance, no like significant sign that let you know it's here, but inside is a dark bar/restaurant.
Bone-In tenderloin ($85) + lobster tail ($25)-Was chewy but still tender. Juicy and very peppery, guess they pepper it at the end? It was a bit spicy from how peppery it was. Lobster tail was somewhat chewy. 4/5
Brownie with PB Ice cream ($16)-crunchy on outside, moist inside. With nuts and wish they had more cherriws with it. PB ice cream lacks that peanut taste 4.25/5
Open from 7am till 7pm, this neighbourhood bakery next to Empress Market is perfect for breakfast pitstops or teatime drop-ins. If you're lucky, snag their Insta-famous cruffins ($4.50 each) that sell out fast. Standouts include the PB&J and Lemon Curd. Otherwise, you'll be satisfied with any of their available pastries, including the delightfully flaky Kougin-aman ($4) that is coated in caramelised sugar for a perfect crunch.
Photo by Burppler Maureen Ow
There are 5 selections of burgers and considering after a queue, you should try the most out of a burgers to make your time worth it. So i would recommend either SmokeShack or Shack Stack.
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SmokeShack consisting of all-natural Applewood smoked bacon on double grilled cheeseburger ($14.40/dbl). And also the Shack Stack that comes with Crisp-fried portobello mushroom with melted cheese on a single grilled beff patty ($14.30). Their Shrooms Burger had always been popular and also vegan but if you love beef like me, you can’t miss the grilled patty. Although each patty is thin, it is well charred and seasoned. So expect SmokeShack to be slightly more salty because of the bacons. For their crinkle fries, only original or cheese. So if you opt for Cheese Fries ($5.90) like me, you have to eat fast because the cheese does make the fries soggy. Shakeshack is also known for their milkshakes! I tried Classic Salted Caramel Hand-spin Milkshakes ($6.90) extra malted with additional $0.80 and it was pretty sweet but delicious. Yet it got abit too filling after the meal though. And i love their dessert Double Concrete woth chocolate chunks mixed in ($9.50). And Eu just had to try their Shack-cago Dog ($6.50) that comes with pickles and onions which i think can be passed. The rare few times when you spent almost $60 for two for ‘fast-food’ burgers.
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#shakeshacksg #burgers #JoEuGoEat
This creme brûlée soft serve came with a layer of custard and torched sugar over the matcha soft serve. You can choose between a couple of flavours. Wanted milk flavour but it was unfortunately not available that day. I quite liked the custard layer because it was creamy and not too sweet. This is probably more of a novelty to get at $8 though. Thankfully got it for $4 with burpple beyond, or not sure if I’d get it otherwise.
💸 Feel free to use my code ELIZ093 for 20% off the all day annual plan!
Served with special homemade whipped cream and gram’s original butter. Super wobbly and fluffy and light! Lightly frosted on the top. Generous portions!
First time at the newly opened Chico Loco and this really took the cake for me. The chicken was so well done and fried; wonderfully spiced and marinated on the outside with just the right amount of spiciness, and the chicken was so thick and tender within. The sesame buns for this sandwich were from Burnt Ends (same buns used for their Sanger) which was definitely a plus! Food worth getting dirty for indeed. Also, their salted coconut soft serve is great ✨
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Innovative dessert, you grill these tender strips of sweet potato over the built-in, charcoal fired grill at your table.
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Layered with luscious butter, served with creamy vanilla ice cream on the side.
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Gyu-Kaku
More details on blog
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Innovative dessert, you grill these tender strips of sweet potato over the built-in, charcoal fired grill at your table.
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Layered with luscious butter, served with creamy vanilla ice cream on the side.
.
.
.
Gyu-Kaku
More details on blog
When the week calls for good food and nosh with your friends, gather the group at this newbie along Keong Saik Road. The smart casual Barcelona-inspired concept is backed by Catalunya alumni, so you're in good hands. Come for the prized Japanese Tuna Cheek with "Marmitako" Sauce ($35), a deliciously fresh and fatty part of the fish doused in red pepper sauce. Don't leave without sharing Olivia’s Creamy Homemade Cheesecake ($14) — creamy, cheesy goodness coddled in a buttery shell, and topped with shaved truffle.
Photo by Burppler Rueann Dass
Looking for the best pitas and hummus in town? You'll find it right here in this unassuming joint along Bali Lane. Make a beeline for the Fill Free Sandwich ($8), where delightfully fluffy pita is stuffed with freshly fried golden brown falafel balls and smooth hummus. Choose from their assortment of 6 pita flavours – from Za’atar Herb Pita to Spicy New Orleans or a simple Wholemeal, all are downright delicious.
Photo by Burppler Si Xuan Low
If date night's round the corner, put this winehouse cum restaurant housed along Keong Saik Road on your list! To pair with your wines, the perfectly grilled and juicy kebabs are definite must-orders, with options such as Lamb ($16) and Beef ($16). Also not to be missed are the addictive Parmesan Fries ($5.90).
Photo by Burppler Daniel T
