Newest hit on the @venuebysebastian menu.
Winning combination of this medley: truffled mushrooms, sweet red onions, Kombu butter, sous vide egg complete with that liquid yolk-centre, a healthy shaving of Parmigiano. Umami flavour bombs with every bite and also leaves a roasted, almost coffee-like aftertaste. Major Delish!
#FTrecommends
Winning combination of this medley: truffled mushrooms, sweet red onions, Kombu butter, sous vide egg complete with that liquid yolk-centre, a healthy shaving of Parmigiano. Umami flavour bombs with every bite and also leaves a roasted, almost coffee-like aftertaste. Major Delish!
#FTrecommends
The only place, as far as I know, that serves Wok-Hei flavoured Congee. Originating from Hongkong, this renowned chain expertly imparts the charred flavour whilst wok frying large chunks of fish into their congee broth, such a genius idea, I wonder why no one else does it. The YouTiao (dough fritters) are also a must-order item, takes a short while to get to your table, but comes out crisp and fresh fried every single time.
All their fish congees may contain bones, so please take extra caution if you’re bringing your children or older folks.
For a quick dining concept within a small space, their service was exemplary. Cheers to that @lesamisgroupsg!
#FTrecommends
Originating from Hongkong, this renowned chain expertly imparts the charred flavour whilst wok frying large chunks of fish into their congee broth, such a genius idea, I wonder why no one else does it. The YouTiao (dough fritters) are also a must-order item, takes a short while to get to your table, but comes out crisp and fresh fried every single time.
All their fish congees may contain bones, so please take extra caution if you’re bringing your children or older folks.
For a quick dining concept within a small space, their service was exemplary. Cheers to that @lesamisgroupsg!
#FTrecommends
Then grab some of their freshly baked loaves just before you go and you’re all set for the week’s breakfast.
#FTrecommends
They had more than 48 interesting flavours like Melon Yogurt, Kiwi aaand talk about #spoiltforchoice.
I stuck with my usuals and was a very happy kid. Mint Chocolate Chip, Bitter Coffee and Rum Raisin.
Melts fast in this 34C heat, so eat it up, double time!
#FTrecommends
#FTtravelsBali
Probably one of the priciest too, but we make it a point to drop by every time we’re in Bali anyway.
Our usual must-orders:
Skewered Squid, Ornate Emperor Fish, Grilled Clams with some super Sauc-ery and Fresh Prawns.
Served with Peanut Sambal, Sambal Mata, Ketchup Manis.
Take my monehhhh.
530,000rupiah for everything on the table + 2 Cokes
#FTrecommmends
#FTtravelsBali
Tucked away just outside Bangkok’s city centre, @brassicabkk slings out elevated comfort food at their cozy 30-seater bistro.
Come for lunch, have their Fried Chicken and Mashed Potatoes and remember to stay for these Donuts.
Flavours are seasonal (they’re always experimenting with newer exciting flavours) but the hot favourites so far definitely include Creme Brûlée Donut, The Classic Lemon Curd Donut and their signature Snickers Icecream Donut.
Personal favourite of the lot is the Palm Sugar Donut; filled with a smooth custard made from locally sourced palm sugar. 🤤
#FTrecommends
Hands down the best Tau Sar Piah in Singapore. I haven’t tried anything else that comes close.
I used to love the sweet version when I was a kid but now definitely prefer the salty one. The salty-sweet bean paste encased within a buttery old-school shortcrust pastry and white sesame seeds.
If you’ve been there enough you’ll also notice that they have a ‘no waste’ policy and sell the broken/rejected/slightly overbaked pieces for cheaper. I’d go for those any day.
#FTrecommends
I haven’t tried anything else that comes close.
I used to love the sweet version when I was a kid but now definitely prefer the salty one. The salty-sweet bean paste encased within a buttery old-school shortcrust pastry and white sesame seeds.
If you’ve been there enough you’ll also notice that they have a ‘no waste’ policy and sell the broken/rejected/slightly overbaked pieces for cheaper. I’d go for those any day.
#FTrecommends
Newest platter to hit @venuebysebastian.
Juicy Trotter Poppers smeared with a punchy whole grain mustard and Jalapeño, housemade Nduja sausages, grilled Iberico Pluma (the area behind the neck, just above the arm joint; a very flavourful yet tender cut not usually found in many restaurants). Loved the char achieved on the Pluma.
That bright orange Romesco Sauce, YUM. Everything on this platter goes well with that Romesco. Should be bottled!
We had these as appetizers, should feed easily 2-3. Although I imagine it can also double up as a very greedy person’s Entree.
38bucks/platter
#FTrecommends
Juicy Trotter Poppers smeared with a punchy whole grain mustard and Jalapeño, housemade Nduja sausages, grilled Iberico Pluma (the area behind the neck, just above the arm joint; a very flavourful yet tender cut not usually found in many restaurants). Loved the char achieved on the Pluma.
That bright orange Romesco Sauce, YUM. Everything on this platter goes well with that Romesco. Should be bottled!
We had these as appetizers, should feed easily 2-3. Although I imagine it can also double up as a very greedy person’s Entree.
38bucks/platter
#FTrecommends
