Some meals make you realize the breakfast you deserve just needs a pinch of luxury and a lot of soul. That’s what dawned on me when I finished this wholesome dish at @brassicabkk.
Definitely outdoing yourself, @_cong_wen.

Well seared Foie sitting atop a flavourful, yet not overly irony, locally sourced blood sausage, deliciously juicy housemade apple mostarda (if @brassicabkk could bottle this up it’d be greaaat for Christmas giftings) served with @amanteebakery’s crusty Chestnut Apple & Walnut Sourdough and a fresh Arugula salad.
Salivating already? Don’t hesitate. Limited portions daily.
Available all day till their next menu change!
—
Also, @amanteebakery is just a few doors down from Brassica, swinging out some mean loaves. Crazy good craftsmanship going on there too.
Oh, such pools of talent in your neighborhood you lucky folks in Bangkok!
#FTtravelsBKK #FTrecommends

Walk right into the basement of Katong Shopping Centre and allow your nose to lead you. On days when they are open, the delicious aroma of buttery pastry permeates the air.
Their best seller: Banana Coconut Pie
Made with Pisang Raja, it’s encased in a tart shell with flakes of coconut and chopped peanuts on top. Personally not a fan of bananas myself but these I tried after much persuasion and even went in for a second helping afterwards. Bomb diggidy!
2.5bucks/piece
#FTrecommends

No one ever said you had to stick to one flavour.
@primadelisg’s waffles still reigning as my favourite Pandan waffle of all time.

2.2bucks/duo spread waffle
#FTrecommends

@primadelisg’s waffles still reigning as my favourite Pandan waffle of all time.

2.2bucks/duo spread waffle
#FTrecommends

Crust and crumb were fantastic, distinctive acidity of the dough itself well complimented the savouriness of the cheeses.

Another go-to favourite that’s great for family/friends/colleague groups. Fu Lin Tou Fu Yuan. They’ve been around for awhile now even opened a few branches, each claiming they’re the ‘original’, but this till today still remains the best tasting one.
I’m particularly careful when having Yong Tau Foo as most of YTF ingredients contain fish paste or bean by products which tend to turn sour if left out for too long. I’ve never had to worry about that here; they refresh their items regularly and everything looks fresh.

If you ordered too much (like we did), they’ll usually separate the crispy items from the rest and fill that plate with less meat gravy so it doesn’t turn soggy too quickly.
Favourites are definitely the crispy 斋鹅 and jumbo Cheese Sausage.
#FTrecommends

Fu Lin Tou Fu Yuan. They’ve been around for awhile now even opened a few branches, each claiming they’re the ‘original’, but this till today still remains the best tasting one.
I’m particularly careful when having Yong Tau Foo as most of YTF ingredients contain fish paste or bean by products which tend to turn sour if left out for too long. I’ve never had to worry about that here; they refresh their items regularly and everything looks fresh.

If you ordered too much (like we did), they’ll usually separate the crispy items from the rest and fill that plate with less meat gravy so it doesn’t turn soggy too quickly.
Favourites are definitely the crispy 斋鹅 and jumbo Cheese Sausage.
#FTrecommends

I very much enjoy savoury over sweet options at breakfast and this fluffy scrambled egg & bacon burger definitely fit the bill. It’s sandwiched with not one, but two slices of cheese and that pretty much made my day. Im a strong believer that any burger should be served with two slices of cheese; extra cheese always makes an impact!

Also I love both @brawn_and_brains outlets, but there’s something about the spaciousness of this one that gives it a little more edge.
13.9bucks/serve

It’s sandwiched with not one, but two slices of cheese and that pretty much made my day. Im a strong believer that any burger should be served with two slices of cheese; extra cheese always makes an impact!

Also I love both @brawn_and_brains outlets, but there’s something about the spaciousness of this one that gives it a little more edge.
13.9bucks/serve

Properly known as JB Fried Bee Hoon on their menu, Seng Kee’s rendition of this pan fried vermicelli, hands down, beats any other Chaota Bee Hoon I’ve ever had BY A MILE.
They give a proper crisp char to the top, and beneath that crown hides a variety of seafood, sprouts and fragrant bits of fried egg. Do it justice and savour it with the sambal chilli & lime served on the side.
Opens all day and till the wee hours (4am), fantastic supper joint without having to queue for such hearty midnight munchies.

10bucks/serve (easily feeds 4 if you order other dishes too)
#FTrecommends

The most impressionable dish here at Bar Cicheti.
Simple yet executed with precision. We chose to have this variation with their handmade pasta; served with a good chewy bite, we loved how well seasoned and coated each piece was, perfumed by the occasional bite into a cracked black pepper.
Also, the only item I’ll reorder if we dined here again.

Simple yet executed with precision. We chose to have this variation with their handmade pasta; served with a good chewy bite, we loved how well seasoned and coated each piece was, perfumed by the occasional bite into a cracked black pepper.
Also, the only item I’ll reorder if we dined here again.