Apple & pine nut crumble ($16)-similar tart with the lobster one, nicely stewed apples and crunchy crumbles 4/5

Suckling pig ($48)-a fifty minutes wait but shouldnt be that long if you ordered the previous courses.tender fatty and crispy skin. kinda need more of that honey glaze 4.25/5

Half moon, stuffed with veal, parmesan sauce ($32),-dumpling/gyoza like, but softer in texture. Sauce was creamy yet still light. 4.25/5

Italian restaurant near tanjong pagar centre. Slightly the more posh italian restsurants, but they do serve quality food and service

Lobster leek tart with scampi sauce ($38)-freshly baked tart, crunchy and buttery, by the time you cut into the cstt the generous amount of sauce just oozed around. fresh lobster, has that nice crunch from bacon 4/5

Baked donuts, more of a cake than donut. Soft moist sweet. 4/5

Comes with gyoza and miso. Omelette over rice, like omurice but served with a thick eggy broth. Teriyaki was mediocre, gyoza was decent but the creamy egg with the broth was nice 3.75/5

The fluffy kind of french toast, stuffed with guava compote, tangy but still sweet. Paired with vanilla ice cream 4/5

Berries, the chocolate ganache, strawberry ice cream. Pancake itself has a bit of saltiness and chocolate bitterness, somewhat very rich and undercooked(?). The jnside was somewhay doughy and creamy. The berries and ice cream kinda helps though 3.5/5

One michelin stared restaurant in keong saik. Brasserie kind of ambiance with opened kitchen. Had the 7 course dinner here, including 4 snacks and petit four for $15£

Japanese bonito with endive, orange, katsuoboshi 4.25/5
Beetroot -foie gras, basil , port wine. 4.25/5
Carabinero prawn-butternut, rice, sambal 4.75/5
Spatchcock-grean pea/lily bulb/bacon 4.5/5
Nz rack of lamb-zucchini garlic shoot blackbeans 4.75/5
Tropical summer-burned pineapple,kiwi coconut 4/5
Black sesame cake-banana kahlua charcoal ice cream 4/5

Highlight of the dinner was the prawn and lamb. Prawn just oozed that prawny(?) Fragrance, so fresh sweet. the flavored rice was really tasty. Lamb was tender cooked perfectly, but having that rich and sharp tasting black beans just elevate the dish.

The pre appetizer, includes beef tartare, broccolini and chawanmushi

You get three thick slices of french toast, two has that custardy consistench the other is fluffy. My second time eating this particular french toast and the first one was like that too. taste wise, i really liked it 4.5/5

Pretty looking but taste wise was not mind blowing. donut was kinda dense, i think it was a bit like a stale choux? Liked the yuzu ice cream though 3.75/5