Strawberry Cheesecake French Toast (~$19): With a crispy and toasted hard crust and a moist soft inside, this french toast may not appeal to those who like their french toast eggy and wobbly 🍞 .
But nonetheless, the mixture of whipped cream, white chocolate and vanilla ice cream sweetened and softened this dessert 😛, and I especially loved the addition of hazelnuts at the side which left me with a nuttier aftertaste🥜
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And how could I miss out the generous topping of smooth cream cheese between slices of French toast 🤤 yum

Ig @goodfomood

Avocado Beef Burger (~$24): a DOUBLE PATTY!!! Burger that wasn’t too oily the way most burgers can get, but it was still really juicy, though the patties were quite thin! 🍔 Medium rare patties weren’t the best seasoned ones but together with the other ingredients, this was deffos a good burger!
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I expected guacamole in this burger but instead got half an avocado, which wasn’t entirely bad, just not the easiest for eating 😂🥑 .
Change your fries to sweet potato fries (+$2) and you won’t regret!!! Trust me!! It tasted WAY better than normal paprika dusted fries 🍟

Ig @goodfomood

Parmesan Cheese Ice Cream was one of my favs 🧀 Cream cheese cracker chunks amidst the cheesey slightly salty ice cream, I was really just a sucker for this flavour, and writing this now I kinda miss it 🤪 .
Milo Dinosaur was basically what was described. Tasted exactly like a Milo Dinosaur but maybe just less thick and more mild! It wasn’t suuuper unique but it did pair well with the cheese! 🤩
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Rum and Raisin: more rum than raisin imo, and this was one of the flavours I didn’t really like! :-(
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Tried many other flavours like Salted Kaya (actually really GOOD and tasted like the real thing) and peanut butter etc and I must applaud the many unique flavours done by Tom’s palette instead of your usual earlgrey/ thaimilktea etc ☺️

Ig @goodfomood

Triple Scoop Waffle and Ice Cream (~$15.90 with additional 0.50-1 top ups for premium flavours) 🍦🍦Waffles were disappointing, too crispy and light, so it seemed like it was eating nothing :-( Batter was slightly inconsistent ☹️
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Only the ice cream flavours Earl Grey and Peppermint Chocolate Chip stood out for me, and they were pretty good 😍 Others like Cookies n Cream, BlueBerry, Greyberry and Butterscotch were disappointing, and to quote my friends thought they tasted like wall’s tub ice cream....

Ig @goodfomood

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Grilled Cheese Toasties (~$12): I usually question ordering smth I could make at home but... please order this 🥪 There was crispy grilled cheese on both the top and base of the sandwich, and chewy stretchy cheese between. It was a mindblowing cheese toastie by itself, but even better when paired with thick tangy tomato soup ... I’m in luv😍 .

Ig @goodfomood

Dos Amigo (~$14.95): hands down one of the better unagi rolls I’ve had. Instead of the classic rice and cucumber filling, this roll goes with not just that, but avocado, cream cheese and TEMPURA CRUNCH!! 🍣 Plump unagi sat on top of the rice roll, flavoured with a nice amount of sauce and sprinkled with tempura bits for the texture 😛 Also, the cream cheese was probably the best addition to this maki roll — smooth, creamy and consistent. Not to be dramatic or anything, but Rollie Ollie you have won my heart with your generous toppings 😋

Ig @goodfomood

Don’t get this Matcha Mochi Breas (~$5): disappointing, dry, hard and stale, idk why I paid $5 for this.......... Guess I’m sticking to Nayuki for my matcha bread!

Ig @goodfomood

Honestly pretty meh sushi, but this mayo hotate was probably one of the better ones, since the hotate size was quite thick!

Ig @goodfomood

Had the Chocolate Raspberry Swiss roll (~$5.90) and the Blueberry Meringue Swiss roll (~$5.90) and I’d say it was pretty average, pricey even for Swiss rolls. Texture of the chocolate raspberry roll was Super soft though, which was quite nice!
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Matcha Croissant (~$4.90??) was flaky and matcha taste was evident but not strong, and the whole croissant fell apart easily!
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Cheese scone (~$2.90) was a strange fusion of sweet and salty and I’d suggest not putting any jam on the cheese scone

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Dry ramen?? 😝 Braised Pork Cha Shu Mazesoba (~$14.80) was a mixture of flavours, but the one that stood out to me the most was the umami flavour sauce, coating the ramen so generously 🍜 🤤
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Ramen noodles were thick, bouncy and chewy, which complimented the lean braised pork and chashu well! However I thought the chashu and pork was pretty dry and at times slightly tough 🍖

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The Kin’s Burnt Cheesecake (~$9) wasn’t the prettiest cheesecake I’ve seen but it sure was one of the best 🤤 Melted, burnt and flowy on the inside, the cheese was thick and consistent. 🍰
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When paired with the denser, soft solid sides of the cake, the melted cheesecake was heavenly 😋 Burnt top added a smoky char and burnt taste to the slightly salty and sweet cheesecake. This might just be the best cheesecake I’ve had 😍

Ig @goodfomood

Unagi Udon (~$16.90): would pass on this bc this is Super normal..... probably the average unagi don you can have anywhere 🙂

Ig @goodfomood