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It was rainy and this comes well spiced up for lunch! Just a tad too sweet for my liking, probably they added too much sweetened milk... $8.50 for a bowl with rice!

This highly raved cheese cake didn’t have the melty cheese flowing out, though it’s really a great dessert... Guess we need some consistency here~

I’m sorry for the bad photo but the Roti John here had blown my mind! Wonderful flavours of curry spices, fried onions and little bit of mutton on top of the crispy toasted bread~

Each dish has a specific timing for cooking! We burnt our collagen soup and had to refill at $5++, good thing is we could takeaway the soup if we like and make yummy noodles with it back home! Anyways, lunch experience was quite not up to standard; HDL still trumps the hotpot industry! Must-orders: fried toufu skin, and fish cakes!

$45. 3 pax sharing this should be quite enough but otherwise not very filling. For the price, guess it’s still okay. Much better mookatas available in Golden Mile.

This is about $9 and I can’t find this in the menus posted online 🤔 Is this new? But this is only my 2nd time here since more than a year ago. Espresso doused chocolate ice-cream and brownies cubes topped with caramel. I didn’t like it for being too sweet, but you’ve gotta mix in the bitterness of chocolate and coffee for some Yin-Yang effect 😋

$14 before 20% off for opening discount! Croissant is crispy and buttered in the middle. Eggs smooth enough, and duck bacons thick enough to taste bacon (and doesn’t taste duck)! Lovely all-day brunch at lazy West Coast.

$8++. I recall the best crab cakes I had was from Roosevelt in Outram which since had closed down. This version mixed with some tangy mango/pineapple purée isn’t that bad! Cake’s crispy, and crab filling is wholesome. Not too shabby!

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$32.90; can use burpple beyond! Soy chicken, checked; eggs, flying fish roe, checked; seaweed rice, checked! All the East Asian flavours in this fusion plate! Unfortunately our hotplate isn’t hot at all; but the taste overall for this dish just makes us want more! Not pricey if u have burpple beyond!

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$16 oh-jian! Expensive but delicious. Not much kueh (sticky starch), not really like those that are found along Taiwan night market food streets (which are usually doused with lots of sauce). Oysters are well cooked and at the right level.

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$8. The garlic sauce is used in many of Shin Teh’s dishes - it’s caramelised with garlic and sugar/ starch, very Taiwanese. Cucumber makes the pork roll much refreshing as an appetiser.

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$12 good for 3 pax. I’m sorry for the poor photo, but really, I love scallions with beansprouts (Tau Geh) fragrance, and the fish here is tender, plus the hor fun thick, chewy and full of wok-hei! 超好吃!

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