First time trying this! Instead of syrup, this smooth beancurd comes topped with bak chor and sesame oil. Served warm, I wish I could have this for breakfast đ
Does it look "healthier" with all those cabbage? It definitely doesn't but who cares when it's sooo darn good. The pulled pork was so well-marinated, more towards the salty side (which I love!) with enough kick. Even when I was halfway through my burger, the marination started to drip gloriously and gosh, I just had to wipe them clean with the hand-cut fries ($1 top up, which you will regret of not getting)!
Quite a hearty meal of creamy grains cooked to perfection, succulent prawns with flavourful garlicky curry spice.
The wok hei in this dish is REAL folks! Extremely fragrant, it ain't your average hor fun. The gravy is laden with the taste of prawns and fried shallots, making the entire dish slurp worthy.
Do come early though, as part of the experience is a chaotic mess of a queue and confused diners. We got lucky and shared a table (and made a friend! Hi @msginginly ). Will have to come back again as we missed out on their Claypot Yong Tau Foo which was already sold out at ard 630 đđđ
2nd visit to Wolf Burgers, since we loved it so much we had to go for The Alpha ($14.90). 2x juicy medium rare beef patties, cheese, caramelised onions and lettuce slap onto 2 toasted buns for 2x the satisfaction! Math done right đđđť
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Really love the wok hei taste and the thick, flavorful broth used to cook up this plate of Hokkien Mee. Normally other stores would use ç˛çąłç˛ and éťé˘, but over here auntie used ćé˘ which tasted even better imo. Gotta go try out this different version because it's good!
A good deal at $6.50 for a medium bowl. The chashu meat was so tender, and the hot spring egg was so soft, bouncy and yummy!! Will definitely be back for more!! :p
Affordable lunch sets are hard to come by, even more so in the CBD. Thankfully, there's always Katanashi's Lunch Set ($12) to fall back on â this Boat Quay joint is just a short stroll from Raffles Place MRT Station. There are 10 rice bowls to choose from, and each comes with a side salad and miso soup. Go for the Unatama Don, grilled eel coated in a sweet soy sauce glaze, or the Chicken Teritama Don, deep-fried chicken drizzled with teriyaki sauce and mayonnaise, served with an onsen egg.
Been wanting to try this for awhile, especially the curry mee! I went for the dry kway teow version tossed in signature sauce for a ~slightly~ healthier option but had immediate regrets after trying my boyfriend's curry mee with pork belly, it was sooooo good. Slightly crispy fat and tender meat, the pork is perfectly executed. The curry mee is a very huge serving and can get a bit gelat after awhile, so actually I'd recommend sharing one bowl as long as you're not a big eater. And it's cheap too! We went at 2+ and almost everything was sold out so I couldn't try the western food or the radish cake. Will definitely be back again.
While the fish was great in texture with lovely golden batter, the sauce didn't wow me at all. The generous chunks of salted egg yolk were nice to bite but the sauce was rather mild in taste. At the same time, the chilli crab sauce tasted too tomato-ey to my liking and it was just ordinary. Not to mention my cold re-fried onion rings and not-a-single-tinge-spicy spicy tartar sauce. Giving them the benefit of doubt that its quality was compromised due to the crowd đ
I remember those times after a long mahjong game, we'd start to feel hungry in the middle of the night, craving for a bowl of hot broth with all parts of the pig. We'd just drive down to this coffee shop in the middle of Bishan. Best eaten on a cold, rainy night, this assortment of meat, egg and other ingredients warmed our hungry and growling stomachs. It's even open till 4am! #hawkerpedia
"Friends who have known me for a long time would know about my rather strict mother. Because of my curfew, a trip down to Seng Kee would a very rare occurrence for me. Those trips could only happen if my club's basketball training would end earlier (which really happened once in a blue blue moon), where my teammates and I would troop down to the outlet along Changi Road for some team bonding over Mee Sua.
I can still vividly remember having my first bowl. One sip of the rich flavourful herbal soup, and I was sold!! Grabbing my chopstick and ignoring how hot the soup was, I tucked in steadily. The mee sua and the fresh pork meat and organs were all on point. The table would be oddly quiet while we wolfed down everything greedily as we were too hungry after training.
However, I returned a few times occasionally to and realised a sharp drop in standard. Till recently, I found that they had another branch at Kaki Bukit Food Market, where the taste and everything was just as I remembered it to be 5 years back! Having a bowl of it now still reminds me of all the post-training bonding session I used to have with my teammates. #hawkerpedia"
