On offer every weekend, this is worth the trek to these rundown Cheras flats every time. The most perfectly swirled, buttery smooth omelette with glazed pork belly (the fat to meat ratio is high on this one!) and Simplicite’s soft and tangy sourdough slice.

Deceptively simple but the components are done so well, they come together beautifully.

It’s been a while since I had a real good British Scotch Eggs. Remember each time when I head down to Borough market, I would definitely get my cravings fix as there’s an artisan store that sells one of the best scotch egg for picnic snack.

W1 Scotch Egg reminds me of those moment and taste no different than the ones in Great Britain. In fact, their version is so mean! Warm, crispy shelled beef meat encased around a perfectly cooked soft boiled egg served with a bed of Curry Aïoli and pickled red onions. Pickled onions enhance the flavours and cut through those greasy aioli. This dish definitely worth the calories! RM16 per serving.

It’s my first time encountering an Indian restaurant that centers its universe of flavours and spices to a single protein which is the Pork! Well we Chinese immensely adores our Pork which is evident in our cuisine but it was a rarity to find an Indian restaurant that serves Pork.. The entire restaurant was heavily adorned with the worship of the lovely animal with piglets made from clay or even plush toys (wonder where is piglet?)..Heard about it’s raving admiration for its Tandoori Pork Ribs that is the highlight of their menu! Well we also ordered the Garlic butter naan, cheese naan and butter naan alongside the butter pork and the pork Briyani.. Overall the hero was the pork ribs as the meat was well seasoned and cooked to perfection as the meat was really easily removed from its bones and it has that melt in your mouth texture with that slight char taste to it! The rest of the dishes we had was a massive let down as there wasn’t much Spices dancing in our palates and it was really bland.. The portion was on the small side..

haha.. #takepicha #dinewithannna #livetoeat #food #foodpic #foodphotography #foodspotting #foodie #foodgasm #foodporn #nomnom #yummy #delicious #burpple #beato #steakhouse #bangsar

I must say that Lucky Bo does this really well with their Josper oven. The first thing that hits you is the aroma and then the size! Yes, who says size doesn’t matter? In this case, it does.

Everyone craves for a good steak. At least, everyone who appreciates steak would crave for good steak. This newly opened restaurant/lounge opened directly in the heart of KL, within walking distance to KLCC. With an incredible view and an ambience that'll make you feel 500 bucks richer, you'd probably have to match up to it. Prices here are steep, not to say the worst, but certainly matches up to the quality of the meats. The highly recommended dry-aged wagyu starts from a hefty RM268++ onwards so be prepared to stretch out that budget line. The meat is incredibly juicy and thicker than most notable steakhouses in KL, matching up to those of international standards. Nevertheless, from the start(er) to the finishing desserts, this restaurant definitely did not disappoint and it was blood money well spent. Probably a little off the objective, but the complimentary basket bread was enlightening and brought the idea and the ramification of the word "fresh" to a brand new context. A little bit more love for the Rosemary-infused rolls. Although not the greatest appreciator of wines, the selection here is vast and would definitely be able to work up to the expectations of many. Despite it all, I would be glad to say that I will see myself on the restaurant's grounds in the near future.

The prized and famed Rubia Galleda is priced at RM75 min depending on the cut.
Was disappointed that the bone marrow wasn’t available. And also the service of this place. Wanted to order two different cuts and different type of beef, instead the waiter told us that the minimum weight was 800gms per serving, talking bout a porterhouse or ribeye here, cos they can’t make it smaller ?!
The food. Meat was decent. However, my medium rare was about as cooked as another’s medium done. It was quite tough and chewy tbh. The fats could be rendered better too.
Sauce- salsa verde was delicious. Beef jus not too bad either.
Sides - mashed potatoes tasted like powdered potatoes mash instead of actual potatoes. Brussel sprouts tasted like sprouts.

Rating: 2/5
Price:10/5

I'd be nitpicking if I said this wasn't good. Flavours were spot-on — smoky, saltish and subtle. The smoked Wagyu skirt was cut just thin enough to give it a pleasant bite, save from chewy. Description says that's a cheesy potato puree underneath but it was mostly a regular mash I tasted. Still good as any!

Also enjoyed the incredibly good Rice & Shine (RM36.90), risotto with smoked duck. Highly recommended!

Thank god for 🍹💃🏻
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New speakeasy in BSC that replaces Mr. Brooks 📌#threexco #friyay

Although fried chicken wings seems to be an ordinary essential in every bars and pubs, the ones over here definitely distinctive from others from taste wise and large portion. They were brined in Chinese cooking wine prior to deep frying which leaves your palate that bitter linger taste of alcohol and sprinkles of Tzechuaj pepper gives you that kick. They are serve with a pineapple hot sauce. Definitely great munch to go with alcohol if you’re feeling peckish. RM25 per serving.