Lobster roll! Who doesn't love lobster roll. Although it might be the most expensive sandwich.
While the staff recommended the "smaller" Wagyu Tomahawk for two of us, and reassured us that it was perfect for two – yes, all 1.4-1.5kg of it 😵, the RM710 price tag was way just way too steep. It's probably best to bring at least four friends and share that or the 1.6-1.8kg (and the RM828 cost).
So we opted for this "baby" bone-in hunk of meat instead and wasn't disappointed (wish they trimmed it better though – lots of uneatable fats on the edges). It was perfectly seasoned and charred (might be a bit too charred for some) accompanied with a salty but addictive Bearnaise sauce and veggies.
Express lunch that only cost rm30 (served with soup of the day and complimentary iced lemon tea)
Express lunch that only cost rm30 (served with soup of the day and complimentary iced lemon tea)
Born of love and passion, KL-ites now can get a real taste of India. I love how healthy the thalis were. Almost like a home cooked meal Our lunch was only marred by below par service from their younger servers. The restaurant wasn't full when we arrived and yet, we needed to flag them several times before they would give us the menus and take our orders. I fed this back to the senior server and her service was outstanding.
Heard so much good thing about this restaurant in PJ. When I found out they do serve salted egg briyani I quickly make a trip to have my dinner there.
The briyani to my surprise is very flavourful, however my serving seem to be a bit wet. It almost like the Chinese style wet salted egg dish that mixed together with rice. Recommended for sharing as it do get a bit "jelak" towards the end.
Not-your-average Indian dish, but these are very good (fluffy mantao!!). No regrets ordering them.
I found all the dishes here well balanced and not at all oily. Someone once told me that the proof of a good Indian restaurant is the clientele. If it’s mostly Indians, then you know you have a winner as it has to be good enough for them to dine out what they can otherwise cook at home. Today, I saw plenty of tables filled with families. Word has it that the staff from a certain embassy likes the cooking here too.
A unique twist results in a highly addictive taste — if you're a fan of Indian fusion, this is a definite must-try.
Yummy in the tummy 😍
WAY MODERN CHINOIS RESTAURANT (Chinese Fine Dine)
Picture above: Truffle Roast Duck
1⃣Food = 8/10
2⃣Price = 8/10
3⃣Ambience = 8/10
4⃣Service = Well trained staff and gives recommendation on dishes
5⃣Notes = Ask the guards for assistance on the entrance as it hard to locate
6⃣Recommendations = Abalone congee with truffle oil, truffle duck, Szechuan cold chicken, drunken chicken, crispy lion fish, shanghai dumpling, crab roe fried rice, crispy tofu yu xiang
7⃣Address = G-1, WORK@Clearwater, Jalan Changkat Semantan, Damansara Heights, KL
8⃣Opening hours =
Lunch: Mon-Sat (12:00pm-3:00pm)
Dinner: Mon-Sat (6:00pm-10:30pm)
Sunday: CLOSED
9⃣Page=http://www.facebook.com/waymodernchinois
🔟Contact no. = +603-20951118
So much rockets on it 😍😍 #takepicha #dinewithannna #livetoeat #pietroristoranteitaliano #ecmlibra #food #foodie #foodpic #foodphotography #foodstagram #foodgasm #foodporn #foodspotting #burple #omnomnom #🍕
