The roast meat was good and better than the char siew. But this was expensive in an expensive restaurant.

Amusing item and more amusing that you must buy both flavours, berry and hazelnut. Very good, like McDonald's usually is.

I gave this stall a chance and, like the shaola, the portion wowed me. The plate is stuffed. The cutlet was juicy and crispy. Though the pasta and salad were slightly poor, that's okay because portion matters!

From the Japanese stall. Average lah. The cutlet had to lead the way but was underwhelming.

Aka pork rib, but it's perfectly boneless so I can't bring myself to call it that. Damn good.

Nice. The spring onion machiam free one.

Cannot beat freshly fried prawns.

This rarely goes wrong anywhere. A bit watery.

A signature dish of theirs. Really well done chicken with little bones. Interesting sauce too.

The OG. Still good. Small gripe is the very raw veg.

Excited by this, but not great. Normal nia.

We were tempted by the platter but decided on a simpler dinner hahaha. I can't recall the name of this off-menu dish. The layers are so perfectly done. Although the sauces were equally rich, everything complemented each other.