Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Reviews

From the Burpple community

PRICE: $5

WAITING TIME: >5 minutes on a Monday afternoon at 3pm, 3rd in queue

PRAWNS: 4

FRIED PORK LARD: Could do with more

SOTONG: Yes

CHILLI: Nice!

WOK HEI: Not much

REMARKS:
- We both thought it was pretty good!

PRICE: $3.50

WAITING TIME: >5 minutes. Couple of people in the queue on a weekday night.

REMARKS:
- Nice chilli
- Huge portion for this price
- Good for sharing
- Prefer my fried rice with more eggy taste though

Stall #01-09

PRICE: $3/4/5

WAITING TIME: 2nd in queue at 8PM on a weekday. <5 minutes

REMARKS:
- Does not come in black version
- Pretty good
- Some crispy bits
- Quite eggy
- Nice chilli sauce on the side
- Could do with more chyepoh though

Fried Hokkien Mee ($4)

Loved the wokhei and prawn broth taste. Had 3 prawns which were fresh, squid, pork slices etc. 5 mins wait. Chilli was fantastic as well. Spicy and went well with the noodles. Great meal!

Char kway teow ($3.50)

Comes moist and slight sweet from dark sauce. Many crispy pork lard pieces Inside. Tastes good with the cockles fish cake and lupcheong.

With such a bold name, I decided to give this stall a go. Apart from the evident lack of any wok hei flavour, the meal was of decent standard, price and quantity.

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