Anti:dote (Fairmont Singapore)

This cocktail features a blend of Diplomatico Mantuano 8-year blended and aged dark rum, Amontillado sherry wine, Campari herb & fruit liqueur, Muscovado sugar cane syrup, and Mina Real blanco mezcal.
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Classified under the 'Elixir Of Life' section of the cocktail menu, this is a strong, potent beverage, with a pronounced smoky woody aroma.
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Served cardboard covered with a chocolate ganache on top, it has a smooth sipping body, and a robust boozy herbal earthy bitter sweet smoky flavour.
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Complex and bold, I love it.
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Anti:Dote
More details in profile & blog

This cocktail is served on a stand with LED lights, which illuminates and draws the eye to its vibrant beauty.
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It features a blend of BarSol pisco puro / pure fermented red grape brandy, house popcorn syrup, and purple corn juice, served with ice cubes, garnished with baby corn and thyme.
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Classified under the 'Antidote' section of the cocktail menu, this is a light, refreshing beverage, with a delicate earthy grainy sweet flavour.
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Like a cross between corn and caramel popcorn, with accompanying aroma. A light and cold body, with a touch of herbal notes on the finish.
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Anti:Dote
More details in profile & blog

Was a pretty fun experience but the seats could have been better for a more chillax afternoon tea. Love the savoury bites over the sweet ones and our favourite is the original scone w cream cheese 😍
#foodislife #nicheats

When Ms Fancy brings her party shoes and wants a indulgent night.

A board of cheese, fig jam and pâté.

That spells party.

Finally tried Antidote’s beautiful high tea set (~$50+ per pax) of sweets and savouries served in a chest of drawers together with an appetiser and a choice of TWG teas. ☕️
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Had the 65 degree egg with truffle as the appetiser and the saltiness of the potato purée went well with the creaminess of the flowy egg yolk.
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Savouries: personally liked the five spiced duck rilette with blueberry cream as I felt the textures really worked well as a whole | tobiko mayo with caviar on brioche bun had slightly too much mayo for me.
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Sweets: Fav was probably the Apple tartin with almond frangipane on a millefeuille tart since it didn’t taste overly sweet unlike some others ( caramel fudge and passionfruit cone)
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SCONES:!!! wow!!!! slightly moist and oh-so-crumbly, the spreads for the scones- lemon curd, clotted cream and raspberry jam done verY well, and I enjoyed having an original scone and an orange one !! MaJOR LUVS
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Ended off with a matcha and earl grey cookie, with strong matcha and earl grey aftertaste- suPAAA enjoyable hehehe

9/10

More on ig @goodfomood

If you are here for drinks, do check out their chocolate dessert. Really surprised to see this beautifully plated dessert when having our post dinner drinks