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9 Raffles Boulevard
#01-28 Millenia Walk
Singapore 039596

(open in Google Maps)

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Part of the breakfast selection at the new Millenia Walk outlet. The Ondeh Ondeh Kaya Toast was all kinds of decadent — unbelievably crunchy ciabatta toast, fragrant salted butter and most importantly, a smooth custard-like pandan kaya that bursted with flavour.

In addition to the Penhas outlet, you can now visit Antoinette at Millenia Walk, which you can find a trio of crêpes in the menu. Made with wholegrain buckwheat, each crêpe is named as such to pay homage to the ingredients on it. The Nordic ($18, Pictured) has smoked salmon, red onions, capers and a sunny side up on top of the dill cream cheese filled crêpe while the Sierra ($18) is a mixed cheese crêpe that’s topped with Serrano ham, hollandaise sauce and a sunny side up. Last but not least, from the land of the rising sun, the Tokyo ($18) is a representation of the popular street food snack, okonomiyaki, which sees the mixed cheese crêpe paired with roasted chicken, nori, bonito flakes and a boiled egg.
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Antoinette
Address: 9, Raffles Boulevard, Millenia Walk, Unit 01-28, Singapore 039596
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#hawkersg #hawkerfood #sghawker #jiaklocal #hawkerhopping #OurHawkerCulture #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #antoinette_sg

2 Likes

The Ondeh Ondeh ($16++) Soufflé Pancake was covered in lashings of pandan-flavoured custard and a good drizzle of gula melaka syrup. Each mouthful like a kueh-flavoured fluff.

1 Like

Diners will enjoy exclusive dishes, such as the newly- launched French-style savoury crêpes and weekday-specials, the Le Menu Petite Déjeuner (a simple breakfast menu) and Le Menu Sandwich (classic European sandwiches, perfect on the go)

Feature Ondeh Ondeh Kaya Toast.
Crunchy Italian ciabatta served with smooth pandan kaya, top with salted butter and drizzle with gula Melaka and coconut shreds.
It’s Super good 😋.
💰$6.
📍Antoinette.
9 raffles boulevard #01-28.
Millenia Walk

1 Like

H O S T E D
Antoinette has just opened an outlet in Millenia Walk. This much-loved made-in-Singapore brand by Chef Pang Kok Keong is bound to be welcomed with open arms by folks working in the surrounding offices and living in the area.
Launching on 1st Oct is the Breakfast Menu (available on weekdays, 8am to 11am) that offers freshly baked Butter Croissant and Pain au Chocolat ($3.50 each), a hearty Classic Breakfast plate ($12), Scrambled Eggs with sausage mushroom gravy and a Smoked Salmon with poached egg (the latter two have other trimmings too making them very worth it for $10).
If you want to grab and go, the six options in the “Le Menu Sandwich” (available from 8am to 5pm on weekdays), has different combos of breads (all made in-house) and proteins you can pick from. A big hit with us was the Egg Muffin ($5), Chef Pang’s take on a popular fast food breakfast item. His Chicken Foccacia ($8) which has sous vide chicken breast, cheddar cheese, pesto butter and lettuce between the Italian bread is another solid choice. My personal fave though was the Ondeh Ondeh Kaya Toast ($6) where light-as-air pandan kaya, gula melaka and cold French butter make magic with crunchy Italian ciabatta.
The Millenia Walk outlet of Antoinette is also the only one with a Crepe Menu now. They do sweet and savoury versions of it built on a base of the very thin classic French-style buckwheat pancake. Meat-lovers should opt for the Sierra ($18) as it comes with Serrano ham. Fans of smoked salmon should try the Nordic ($18) while those whose palate favour Asian flavours will likely find the Okonomiyaki-inspired Tokyo Crepe ($18) enjoyable.
If you love Soufflé Pancakes, you need to order the NEW Earl Grey Bubble Tea ($14) pronto. It’s a lot like eating clouds perfumed with the bergamot oil scented tea coupled with QQ pearls. “Heavenly” is probably the best word to describe this creation.

3 Likes

Made in-house, the pandan kaya has a creamy consistency, perfumed with the pandan leaves while the pairing of the cold French butter provides a good balance of sweet and savoury. Another alternate to the popular bubble tea drink is the Earl Grey Bubble Tea Soufflé Pancakes ($14) which now comes with cloud-like pancakes served with earl grey crème Chantilly, black tapioca pearls and to balance the sweetness, sea salt butter is added to it.
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Antoinette
Address: 9, Raffles Boulevard, Millenia Walk, Unit 01-28, Singapore 039596
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#hawkersg #hawkerfood #sghawker #jiaklocal #hawkerhopping #OurHawkerCulture #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite

3 Likes
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