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Reviews

From the Burpple community

This is the most genius dish that brings Western and Singapore's taste in one plate. Coconut gelato hiding the sautéed prawns, sitting on top of the laksa risotto. My risotto looks wet because I took soo long to get a nice angle that my gelato melts. Nevertheless, it's still a lovely dish.

3 Likes

This's an interesting cocktail creation by #nuevovino. Teh will never taste the same again. Egg foam, teh cocktail and bubble tea pearls! Paired with you tiao! You can only get this in Singapore lor. SG50 muacks!

Also by Átipico's home Chef Matteo Pertoldi. $6, really tiny so it's pretty expensive but yum. The artisanal cone tastes a little like love letters, with a hint of sesame. Together with creamy burrata cheese and slightly sour-tasting perino tomatoes confit, and basil cress - everything goes well together.

10 Likes

The Lab: So cool to have a syringe of espresso. But it ended up spurting onto my shirt. Oops. Quite delicious and you can bring back the syringe haha.

5 Likes

Sunday Market: Tasted like nonya otah rather than rendang. This was super oily but I wasn't expecting anything less. Beef was alright but I got sick of the taste after a few mouthfuls. Priced at $6.

&SONS: This was ridiculously bad. The stench of stale crab meat was appalling. A rip off at $10. So disappointing.

3 Likes
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