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77 Hillcrest Road
Singapore 288951

(open in Google Maps)

Friday:
07:00am - 10:00pm

Saturday:
07:00am - 10:00pm

Sunday:
07:00am - 08:00pm

Monday:
07:00am - 08:00pm

Tuesday:
07:00am - 08:00pm

Wednesday:
07:00am - 08:00pm

Thursday:
07:00am - 08:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

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This is inspired by the classic Australian fairy bread.
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Basically a warm soft white bread bun, spread with butter, and coated with colourful crunchy nonpareils (a rainbow candy confectionery).
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Pretty to look at, fun to eat, decently tasty with a candy sweet flavour.
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Baker & Cook
More details in profile & blog

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This is decorated with thin milk chocolate strings, with bold sharp sour sweet flavour.
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The pastry crust crumbles easily, and the wobbly gelatinous lemon curd pudding within yield softly. Nice.
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Baker & Cook
More details in profile & blog

1 Like

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This features 2 medium sized pancakes, caramelised banana, raspberry compote, apple compote, caramel yoghurt, toasted almond flakes, salted caramel sauce lashings, and powdered icing sugar.
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On a particular visit, the pancakes were of inconsistent texture, the top pancake was dense and bordered on dry, the bottom pancake was overly soft and crumbly.
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But the garnishings helped save this dish, with their fruity sweet salty sour milky flavours, and tender juicy creamy fluffy textures.
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Baker & Cook
More details in profile & blog

2 Likes

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Topped with a luscious smooth cream cheese frosting, studded with chewy candied orange zest and crunchy sunflower seeds.
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The carrot cake has a moist, semi-dense but soft texture, cutting through easily. On the palate, it has a fruity sweet spice flavour.
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Good dessert cake, feels comforting and warm. Small though.
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Baker & Cook
More details in profile & blog

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This features a light, moist, soft chocolate sponge cake, covered in dessicated coconut. Has a lovely light chocolatey sweet earthy nutty flavour.
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Named after Charles Wallace Alexander Napier Cochrane-Baillie 2nd Baron Lamington, or Lord Lamington, though ironically, he actually disliked the dessert, calling it "those bloody poofy woolly biscuits".
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An iconic Australian dessert cake.
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Baker & Cook
More details in profile & blog

I knew I had over ordered but when I saw this beauty, with such a delightful name, I just couldn’t resist. I love orange and I love lavender. And this cake was the best sweet treat I tried that morning. The orange and lavender flavors really shone thru. Yes it was sweet. Much sweeter than I preferred. So I scrapped off the dollops of pure sugar frosting on top. Still too sweet but much better. Also the most expensive one at $6. Their cakes were tiny and this one was the same. I couldn’t believe I spent almost $30 there and still didn’t feel full.

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