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6 Bukit Pasoh Road
Singapore 089820

(open in Google Maps)


08:30am - 05:00pm

08:30am - 05:00pm

08:30am - 05:00pm

08:30am - 05:00pm

08:30am - 05:00pm

08:30am - 05:00pm

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From the Burpple community

Another new bakery!? Be greeted by an array of fresh handcrafted bakes @bakersbenchbakery. From scones to loaves and sandwiches served from 11am.

The Grilled Cheese isn’t quite what I envisioned. Crusty sourdough layered with tomato chutney, smoked cheddar, gruyere, mozzarella, before it’s crowned with parmesan. Don’t expect a pocket of cheese inside though.


Two slices of toasted sourdough sandwiched Koji-brined chicken thigh, purple cabbage slaw, kombucha vinaigrette and furikake. ($14)

Its not the most delicious sandwich in the world, but I can see its a labor of love. I like the tanginess of the vinaigrette paired with the creamy slaw and the tenderness of the chicken. I wish there was a tad bit more of it for the price point.

The sourdough...hmm. Not sure how I feel about that. I suppose I just wish it was more dense and more thickly sliced? But maybe that's just a personal preference.


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Oh hello there!! I basically screamed and made a beeline for this like the excited little girl I am. 🤣 It comes on a big tray with all the buns stuck together and just dripping with caramel.

This bun is super fluffy, chewy and just covered with glossy caramel and topped with pecans. It's reminiscent of those soft breads you get in at the neighborhood bakery except it's majestically sized. It tears open like a cinnamon roll (and indeed, the dough is flavored with cinnamon) with just the perfect crumb. I don't think there's anything mindblowing about it, it's just so aesthetically appealing and you can't go wrong with syrup slathered on fluffy bread. And that crunch from the pecan...totally awesome.


Visited the new Baker’s Bench Bakery, which had recently opened its doors along Bukit Pasoh Road just beside Eight Cafe & Bar just a short walk away from Outram Park MRT Station. Offering quite a variety of bakes on display at the counter, they also offer a small selection of sandwiches for those who are looking for something more substantial; everything made from scratch in-house with the breads baked freshly on a daily basis.

The Savoury Scroll is best enjoyed heated up; essentially a savoury danish, the pastry is not only buttery, flaky and crisp, but also features a pesto paste and crusty, melted cheese swirled within the pastry for a savoury, herb-y flavour profile that was alluring — very delicious indeed. Also liked the fact that the pastry did not feel all soggy nor greasy; so good we ended up taking away one more. Pretty impressed with the other items they have to offer as well, including the K. Pork Belly Sandwich and the Cherry Chocolate Cake (in the background); certainly a place we are looking forward to return to and a gem in the neighbourhood that it is in!