Singapore’s Top 3 Best Pineapple Tarts by The Straits Times in 2014, Bakerzin’s Traditional Yuan Bao Pineapple Tart is back! Each is baked into the shape of an auspicious golden ingot and every bite into the buttery pastry gives a sweet burst of slow-cooked pineapple filling.
Read more: http://www.misstamchiak.com/bakerzin-cny-2016/
This is [Pure Love S$55.65] - serves 10 to 12 pax. ⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎
There's an early bird discount of 15% if orders are placed between 15th April 2015 to 30th April 2015
⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎Additional 15% discount for OCBC and HSBC card holders for orders placed between 15th April 2015 to 10th May 2015. ⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎
➊ Order online at www.bakerzin.com OR at all 8 Bakerzin outlets
➋ Pick up your cakes from an outlet of your choice except Gardens by the Bay OR get them delivered directly to your mum! (Pick-ups and deliveries available from 1st to 10th May 2015)
Celebrate Mother's Day early this year with this beautiful dragonfruit bake from Bakerzin, featuring a stunning red dragonfruit sponge cake covered with white Chantilly cream and decked in a myriad of summer berries and fresh fruits.
You can also delight your mum with this Pure Love cake ($55.65) or two other loves (chocolate / tiramisu) at all Bakerzin stores starting today till 7 May for last order. Early birds get 15% discount for orders before 30 April, and additional 15% if you are OCBC and HSBC card members.
Choc lovers rejoice! Gooey and still packing a punch of flavours. Worth every last spoonful with that cold cold vanilla ice cream.
A simple classic recipe that requires great cooking skills to stand out from the rest. #8dayseat #burpple #whati8today
Didn't expect it to flow! What I really liked was the pretty packaging! It came with a shopping bag - different colours, got the pink for my mum!
Was fortunate to have received a box of bakerzin's mooncake from a competition!! The packaging used was really cool and stylish! Love the leather bag!
It's a cold cold morning ! Here's a #lategram of the sweet and tangy lemon tart from two nights ago ! 🍋🍋😁😉
Still Bakerzin number one New York cheesecake! Crushed biscuit base with cream cheese, topped with raspberry glaze, raspberry, blueberry and strawberry!
Mimosa (New arrival) Layers of sponge cake base and centered raspberry cream!
Foret Noir ~ Layers of kirsch soaked sponge cake with chocolate mousse, cream and brandied cherries, topped with chocolate shavings!
Lemon Flan pastry filled with lemon cream, topped with meringue and raspberry!
Sweet pleasure with layers of chocolate and hazelnut praline, milk ganache and light chocolate mousse.
An intricate and pretty dacquoise of almonds and pistachio, followed by apple jam and diced apples with a tinge of Smirnoff apple vodka, layered on with a light apple and pistachio mousse before finally bookended by a couple of green chocolate edible boards, a lovely way to share with your loved ones this festive season. So pretty cake too! :)
#applepistachio #yulelog #logcake #dacquoise #sgfood #foodporn #burpple #sgcafe
Avail for online order now! Last order on 22 December
Hv a #sweet Saturday to my dear frens... 😍🍰🍫🍪🍦😋❤️✨ #dessert #sweettreat #waffle #cookiesandcream #cheesecake #rosetea #bakerzin #paragon #singapore
