Hot, smooth and silky traditional beancurd freshly made in-store, served with gula melaka. It is not overly sweet with the right amount of syrup. highly desirable and super value for money γ$1.20
π Fu Hua Soya Bean η¦εθ±θ±ζ°΄ | #01-87
Claypot rice doused in dark soy sauce, topped with chunks of chicken, bacon bits, salted fish, lap cheong (Chinese sausage) and vegetables. The chicken is tender and soft and the charred rice packs a punch of smoky flavour that makes it so satisfying. The generous serving of steamed meat patty with preserved vegetables is tender on each bite and light on flavours. The soup was hearty and flavourful with sweet radish and a fair amount of pork ribs.
Claypot Sausages Bacon Chicken Rice γ$6.30
Steamed Meat Patty with Preserved Veg γ$6.50
Scallop Radish Stewed Pork Ribs Soup γ$3.80
π Guang Dong Sha Bao Fan 廣ζ±η η ² | #01-66
chanced upon this coffeeshop next to Beo market. their small portion certainly isnt small. I could barely finish this for breakfast. theres an option of curry or clear gooey sauce and I went for the latter. its not super flavourful, but the star has got to be those supee crispy air fried tofu strips - its even layered much like a crepe cake for added texture.
Said to be whipped up by an ex Din Tai Fung chef, Chef Wang's creations feature a white fried rice with a chopped up crispy cutlet on top. I quite liked the pork but felt that the rice really lacked flavour! I tried adding their fried dried chili in but even the chili wasn't salty.
With an upgrade of both duck and chicken, the bill came up to more than the average hawker lunch but was worth it if you're feeling high SES that day. The meats were all very tender and the rice full of smokey, crusty bits.
I wasn't hungry so I got a small-sized portion. It was still reasonable for the price. Yes it wasn't a lot of meat but boy was the sauce flavourful! The kuay teow was also so soft that I slurped every strand down.
Equally homely-feeling, you should also give the Gu Fa steamed sliced fish a shot. Priced affordably at $6 which can be shared between 2, the fresh fish slices were firm and served along crunchy black fungus. The savory light soya sauce dressing was very much signature of a Cantonese steamed dish. Itβs a cheap and good dish, given the generous portion and freshness of the fish slices.
Imagine having such piping hot claypot rice on a wet rainy day like today. π€€ The boyf introduced to me 廣ζ±ι¦ζΈ―ε³ι at Beo Crescent Market & Food Centre, which is usually a day market, that specializes in claypot rice, steamed rice and stewed soups. Be prepared to wait for at least 15 minutes.
Consisting of tender, well-marinated chicken chunks, the lip-smacking dish also had chinese sausage, bacon and salted fish. The best part? Scrape through to the bottom to reveal those crispy burnt rice grains.
Super tasty bowl of dry duck noodle by kim's kitchen! Noodles were good without the alkaline water. The soup provided were pepperish and rich in taste. Highly recommended!
Price:$3
Always one of my favourite local noodles dish. The intensely rich flavourful soup is my β€οΈ. It is filled with the goodness from the Prawns π I prefer dry version as I prefer my noodles to be mixed with their blend of spicy sauce. And also I try not to overindulge in the soup haha. Better to control my cholesterol levels!
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Featuring the Prawn & Pork Ribs Noodles from Loi Kee Cooked Food at Beo Crescent Market & Food Centre. I had the dry version. The Prawns were kinda small but luckily they were fresh. The Pork Ribs were tender. The soup is rich and flavourful! They have other options too. You can also choose Prawn Noodles without pork Ribs.
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Loi Kee Cooked Food
πBeo Crescent Market & Food Centre
π01-84 38A Beo Crescent
πSingapore 169982
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple
Porridge kiosk: Congee is super tasty! Feel free to add in an egg if u like.
Price:$3
Spicy fishball meepok as the chilli is fiery enough for chilli lovers. Good enough if you are looking for a bowl of affordable comfort food.
Price:$3
I enjoyed the vegetarian goose but canβt say much for the beehoon. Still itβs a popular stall at the Beo Crescent Market area
Today I decided to give it a try given the queue was relatively shorter. I can see why itβs so popular. The noodles are springy and the flavours quite balanced. I added the fish roll and loved it. For SGD3 (excluding the fish roll), they are really generous with their fish balls, fish cakes, Teochew her kiao and dumpling. My only gripe? Too much msg in the soup
Tried the Prawn Pork Ribs Mee (Dried) ($4), Wanton soup ($3), Fried fish bee hoon ($4).
The prawn pork ribs noodle got a very nice spicy kick, making me sweat when I finished the bowl, pork ribs are tender, overall very tasty.
The wanton soup is decent, or else average.
Fried fish bee hoon was probably one of the best I've ever tried, fried fish given was so generous, and the pieces are large. A very comfort bowl of food indeed!
Fish soup never looks great in photos. But trust me, this bowl from Hai Chew Fish Soup ζ΅·ζ΄²ιζΉ― (#01-85) was comforting & delicious. I love sliced fish (not a fan of fried fish - but they also have this as an option), I also love bittergourd. Be sure to let them know if you want milk in your soup when you order!
There are two Prawn Noodles stalls at this hawker centre - this one at Loi Kee Cooked Food #01-74 is popular with the regulars here because the couple manning the stall is really friendly, and their prawn/pork rib noodles are pretty good too! From S$3 up π€πππ
$2.50 portion, I like to have mine with chili at the side. Chili is a tad too salty but the carrot cake is nice
