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30 Stanley Street
Singapore 068739

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

The Manzo ($48++) features beef ribs slow cooked for 48 hours - the meat falls right off without much probing, and is extremely tender! It’s glazed with a Marsala wine sauce, sweet with a mix of spices. The beef retains its natural juices and went surprisingly well with the unconventional sauce. Am looking forward to a return visit!

First of all, I must say that the service here is impeccable! The staff are warm, welcoming and extremely attentive to your needs - it really elevates your dining experience. The Cacciucco ($44++) is a homely seafood stew of Tuscan origins. The soup was thick and savoury with plenty of brine. Was surprised to find such variety and large servings of seafood - there was fish, squid, prawns, scallops, mussels and even crayfish! It far surpassed my expectations and I’d definitely return for this. The flavours are quite strong, so I’d recommend sharing! 🌟

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Left to right:
🍝 Capellini
🥖 Freshly baked bread
🍝 Gnocchi
🍝 Pappardelle
🥧 Tiramisu
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Capellini - Angel hair served with Crab Meat and cooked in bisque sauce. This was a very enjoyable dish. Al dente angel hair topped with generous and fresh portion of crab meat. The meat adds sweetness to the overall dish contrasting against the slightly salty and savoury taste of the bisque sauce. Must try!.
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Gnocchi - Potato dumpling served with Gorgonzola Cheese Sauce. Love the texture of the Gnocchi! It's soft, smooth and chewy. Overall the taste is considered rather light. It wasn't bland but it doesn't have a very rich and strong cheese taste. Personally I quite enjoyed it but would have prefer a slightly sweeter choice of cheese. The cheese sauce was smooth, light and not flaky.
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Pappardelle - Pasta with Pork Leg ragout marinated 7 days in red wine. The pasta itself has a firm texture, tasted abit like Mee hoon Kueh but less smooth.
Very tender slices of pork leg with undertones of red wine. Fans of red wine will enjoy this dish. The sauce itself seems to be a light creamy tomato sauce.
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Tiramisu - a perfect balance of cream, alcohol and coffee. Some Tiramisu could be overpowering in either aspect but not this. The cream is light and yet sweet and creamy with light notes of alcohol and coffee. The texture of the 'cake' is perfect. Although soaked, it still held on to a good texture and wasn't too wet or dry. Definitely must try! Rather pricey for such a small portion but it was sooo good.
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📍Burlamacco Ristorante
30 Stanley Street
Nearest MRT: Telok Ayer (DTL)

Rather pricey for such a small portion but it was sooo good.

The Tiramisu was a perfect balance of cream, alcohol and coffee. Some Tiramisu could be overpowering in either aspect but not this.

The cream is light and yet sweet and creamy with light notes of alcohol and coffee.

The texture of the bread is perfect. Although soaked, it still held on to a good texture and wasn't too wet or dry.

Definitely must try!

Burpple 1 for 1 for Mains:
- Boston Lobster Linguine in Arrabbiata sauce $34++
- Pork Ragout Pappardelle $30++
- Sides: Calamari $28++

LOVED the food here. Service was ace. I was too excited to eat my pasta I couldn’t be bothered to take a nicer picture to do the food justice.

For the lobster linguine - lobster was fresh and succulent and I could taste its sweetness. Pasta was al dente and the tomato based sauce had the right balance of tang and sweetness. Chilli padi gave this a nice kick.

The pork ragout was nice especially for the pappardelle pasta. I thought this paled in comparison to the lobster linguine though but that’s just my preference for seafood and spice.

Fried calamari had good batter, was crisp on the outside and soft on the inside. Way better than the usual fried calamari that tends to be hard throughout.

Bread basket was refillable - they serve really reaaaally good bread. Warm and crisp, yet so soft inside.

Definitely try this and I myself will come back even without burpple 1 for 1.

The desserts looked amazing but I had no stomach room for them. Next time!

My favourite pasta is pappardelle in a tomato based sauce, and this was a well executed dish. The sauce was rich and flavourful, and paired well with the flat pasta which was cooked al dente. The pork was good as well! Would definitely come back to try their other menu offerings :)

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