Chuan Wei Fang (People's Park Complex)

One of my favourite cuisine is Szechuan. Numbing and Spicy.

Came here for lunch and ordered their Chong Qing Grilled Fish 重庆烤鱼($18) and Spicy Chicken 歌乐山辣子鸡($10).

Grilled fish in this area are all prices at $18. Very affordable. The grilled fish was crispy and came in a flavourful and not too spicy broth, filled with vegetables. There were napa cabbage, green cabbage, black fungus, enoki mushroom, beancurd strips, beansprout and some green leafy vegetable.

Spicy chicken was not bad. Not the best but value for money. It was not too spicy and numbing and quite flavourful. Chicken was well fried and crispy. A good snack to have.

Service wise, it was not bad. The food was sent to our table and they gave us a total of 4 plates and cutlery when they saw that there were four of us at the table even though we only ordered 2 rice.

Wished for more pork but otherwise this is pretty good, pork was tender and the flavours were there.

Masterfully executed. Incredibly savoury from the minced meat, garlic and preserved veggies, while the beans itself had an impeccable texture, crunchy while tender inside. Must try!

Chives were good, the egg seems to have something mixed in, is it flour? There's more bite than usual, hard to say if it's more enjoyable than egg by itself. Overall it's fine

Doesn't look authentic and it isnt, but it's a very solid version. Not too strong on the numbness, heat was present and mostly oily and savoury. A steal for this price!

we ordered egg fried rice and we got this, however the bill wrote Yangzhou fried rice. Not sure if their proper Yangzhou fried rice contains more ingredients

A decent rendition, somewhat unique then again nothing too special either. A good carb at this price point