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Hidden in this shopping mall, you actually can find this ramen restaurant; which is their only oversea outlet outside Japan.
They have been here for many years, and still continue to be very popular for their ramen.
Every ramen order would entitled you a complimentary side dish and green tea. And they have lots of side dishes to choose from.
Definitely a must if you happen to visit this shopping mall for the first time.
The Tonkotsu Ajitama Ramen comes in white broth thatβa very creamy. Topped with slices of cha shu and soft boiled egg.
Devoured this laksa then became happy go lucky π the homey taste in this bowl of goodness seriously brings joy to my palette π§‘π
There's a lot of variety, chicken satay, mala pork ribs, five spice pork ribs, spicy chicken etc. It is tender and has great aroma thanks to the flame grill.
RM26
A very affordable ramen spot in Taman Daya, the broth is kinda weak but I'm loving the hearty portions
Have been here several times and have always been happy with the taste of the food (the curry is spicier than in Japan but thatβs to be expected). Apart from yakitori, thereβs a good selection of donburi and side dishes.
The restaurant is always crowded but itβs easy to get a seat, especially if you come alone. This place is also popular with Japanese people, a good sign that the food is authentic (:
Shoyu Ramen (RM15)
Broth is thin, but flavourful, like a fusion of tonkotsu and shoyu bases. Noodles are slightly firm. Toppings include chashu, seaweed, one slice of Narutomaki, ajitsuke egg (whole not sliced), and Negi. This bowl is priced at RM15.
πΈ & βπ» by Burppler John Barry
Pork Ramen (RM17)
Not overtly salty like Tokyo style ramen, this broth reminds me of Okinawa style ramen, wholesome and thick, emphasizing on the meaty earthy flavours, well balanced with the seafood umami of the tare.
πΈ & βπ» by Burppler John Barry
This is slightly lighter than normal tonkotsu, but not a bad thing.
Costs about rm30 ish for a bowl, not bad
I got the rich broth ramen set with some chichen chasu for the topping. The broth was so good when its paired with chicken chasu. Made my cravings for ramen satisfied.
Broth is thin, but flavourful, like a fusion of tonkotsu and shoyu bases. Noodles are slightly firm. Toppings include chashu, seaweed, one slice of Narutomaki, ajitsuke egg (whole not sliced), and Negi.
This bowl is priced at RM15.
Carlsberg is on draught, wish they had Japanese beer on tap.
Overall a good warm meal on a rainy day.
You can literally taste the emulsified bones in this one, just like all tonkotsu broth should be, it's lip-smacking good. Not overtly salty like Tokyo style ramen, this broth reminds me of Okinawa style ramen, wholesome and thick, emphasizing on the meaty earthy flavours, well balanced with the seafood umami of the tare. Noodles were slightly undercooked today, for some reason.
Had a peach Chu-Hai (soda + suntory whiskey). Leave your toxic masculinity at the door, as this "ladies drink" is gonna put some hair on your chest.
The damage was RM45, (ramen rm17, peach Chu hai 25)
They also serve yakitori after 6pm, and nothing beats downing pork bellies on a stick while chugging some imported Kirin.
