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30 Victoria Street
#01-24 CHIJMES
Singapore 187996

(open in Google Maps)

Friday:
11:30am - 03:30pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:30pm
06:00pm - 10:30pm

Sunday:
11:30am - 03:30pm
06:00pm - 10:30pm

Monday:
11:30am - 03:30pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Need a spot to meet the in-laws, or perhaps mum's birthday is coming up. Turn to this restaurant on the beautiful grounds of Chijmes for flawless Cantonese cuisine. An absolute must-order is the Steamed Grouper Fillets with Beancurd in XO sauce ($18.80 per pax, $68 for a regular plate) that sees fresh slices of fish topped with the perfect amount of mildly spicy, umami sauce. Other standouts include their crisp Peking Duck (S$37) and fragrant Stir Fried Long Beans ($18) with a nice wok-hei and spice. Yum!
Photo by Burppler Veronica Phua

4 Likes

Wish that the pork was a little softer, but the sauce makes up for it, as it is rich and tasty.

A delicious plate of long beans - classic taste and has a nice spice to it. Quite simply, tasty!

A lot of different elements to this dish. The cartilidge is a hit/miss depending on whether you like soft and slimey food. Personally I like it, and the curry is rich and tasty.

1 Like

Really soft, but think the flavour is a bit meh. Still decent starter or side dish that you can munch on before the mains.

Hong Kong style char siew (means the type with sauce like Chee cheong fan), but still really flavourful. The siu yuk doesn't exactly have crispy skin, but still tastes really nice.

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