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Feature :
Alma’s new degustation menu, only available for dinner only.
💕First course - Beurre Blanc
the classic French sauce in ice cream form, paired with the salty and nutty notes of the Fine de Claire oysters,caviar, pumpernickel bread with the light, frothy texture of the hazelnut milk foam
💕Second course - Parfum de Siam
doused over butter-poached Australian rock lobster served with Inaniwa Udon, mini zucchini, and tempura zucchini flower and Thai inspired green curry cream sauce
💕Fifth course - Moutai “Flying Fairy” Ice Cream.
Ice cream Made from Moutai Flying Fairy baijiu, snow nest, strawberry air, and a crisp Haw flake for texture.

Will share the mains at next post.


📍Alma by Juan Amador.
22 Scotts Road

I’ve only ever had @liaofanhawkerchan at one of their restaurant outlets before, and while I thought the soya sauce chicken was decent enough, it sure as hell didn’t deserve a Michelin star. This time, while wandering through Chinatown Complex, I noticed that the OG, original stall had a queue of three as opposed to the usual queue of fifty three. Well, it was a no brainer then, it was time to inspect how and why Liao Fan earned that coveted Michelin star.⠀

At six dollars & fifty cents flat for this plate of soya sauce chicken drumstick with an additional soya sauce wing, it certainly is an economical meal in a Singapore suffering from eight percent GST (not success). Not only is it an economical meal, it’s an excellent meal too. Compared to the more upscale outlets islandwide, the original Liao Fan’s chicken was superior in every way. ⠀

The skin was noticeably smoother and a darker shade of brown, and it could qualify as a work of art. The meat was markedly moister and softer, with even the breast part of the wing being suitably slippery. And the flavours, oh boy. The meat & skin were supremely savoury and sweet from the honey glaze brushed onto the skin post simmering, and were far more alluring with unmistakable aromas of hua tiao chiew (Shaoxing rice wine). All the flavours that the chicken from the outlet had were multiplied by a factor of five at the original stall, and topped off with that stupendously sapid soy sauce poured over the chicken? Yes, oh yes, this is one of the best birds this side of Chinatown.⠀

So, did Liao Fan ever deserve their Michelin star? Based solely off the chicken alone, I’m gonna be generous and say that yeah, Liao Fan/Hawker Chan deserved that Michelin star before they decided to chase the bag.


Summer Palace's 蜜汁叉烧包 Steamed Barbecued Pork Buns ($9.00++)

Location: Summer Palace, Regent Singapore, Cuscaden Road, Level 3, Singapore 249715

1 Like

📍Burnt Ends, Dempsey📍
Can't believe almost a month has past since we dined at Burnt Ends... 😐 It was tough getting a reservation towards the end of last year, but we were lucky to have scored one! We had an absolutely amazing dining experience. From small plates, main courses, to dessert🍬, the food was exquisitely presented and we loved the combination of flavours. Do try their Blackmores' cube roll🥩...it's THAT good! 😌

Besides the ever-popular Shisen Hanten Prosperity Salmon Yu Sheng ($88/$128) that is served with the traditional plum sauce and pure peanut oil, there are the Four Treasure Mini Nian Gao ($38) with flavours of traditional red sugar, Japanese pumpkin, Sakura sea salt red sugar and Japanese purple sweet potato and Golden Pineapple Ingots ($39) that are fitting for a joyous occasion. The bottled goodies include the Shisen Hanten Signature Chilli ($28) that is a great pairing for your festive dishes and Honey Glazed Walnuts ($25) that will keep you snacking non stop.

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Satisfy your in-house festivities with Two MICHELIN starred Shisen Hanten by Chef Kentaro’s takeaway and delivery offerings including the Prosperity Salmon Yu Sheng with traditional plum sauce ($88 for 2-4 guests and $128 for 5-8 guests), and classic bite-sized festive goodies such as the Golden Pineapple Ingots ($39 for a box of 8), Four Treasure Mini Nian Gao ($36 for 4 pieces), Walnut coated with Honey ($25), Shisen Hanten Signature Chilli Sauce ($28) and more!

Indulge in your Lunar New Year celebrations by using your preferred Credit Cards including DBS, UOB, Citibank, and AMEX to enjoy 20% off all takeaway items.

Visit https://festive.shisenhanten.com.sg/ for more info.

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Summer Palace @regentsingapore 冬季点心特选 | WINTER DIM SUM menu features the 燕窝风眼饺 Steamed Shrimp Dumpling with Bird’s Nest ($12.00++)

Location: Summer Palace, Regent Singapore, Cuscaden Road, Level 3, Singapore 249715

#summerpalace #regentsingapore #dimsum #burpple #burpplesg #burpproved #burppletastemaker #sonysingapore #sonyalphasg