Looking for Michelin Guide Singapore 2019 places?

After months of renovation, Shisen Hanten by Chen Kentaro reopens with refreshed interiors, captivating artwork, and an updated menu, cementing its place as Singapore’s top destination for Chūka Szechwan Ryori cuisine.

Menu highlights include the Steamed Kinmedai with Szechwan suan la sauce and Japanese yuba, alongside the seasonal Monkfish Liver Xiao Long Bao, a modern dim sum delight. The iconic mapo tofu is now available in its classic version or upgraded with wagyu beef tendon, both paired with premium Hokkaido rice.

Don’t miss the Foie Gras Chawanmushi with crab roe sauce or the Szechwan-style Stir-fried Hokkaido Mangalica Pork with aromatic Japanese garlic shoots—perfect with bowls of fluffy rice to complete the flavorful experience.

[Orchard, Singapore 🇸🇬]

Azuki Red Bean Pine Nut Mooncake

Shisen Hanten

The most pleasant dining experience among the 3-Mich-star restaurants in Singapore. Decadent but great.

Although I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. If it were less pricey, we would come more often! lthough I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. Probably the best 3-Michelin-star dining experience in Singapore. If it were less pricey, we would come more often!

Although I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. If it were less pricey, we would come more often! lthough I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. Probably the best 3-Michelin-star dining experience in Singapore. If it were less pricey, we would come more often!

Although I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. If it were less pricey, we would come more often! lthough I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. Probably the best 3-Michelin-star dining experience in Singapore. If it were less pricey, we would come more often!

Although I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. If it were less pricey, we would come more often! lthough I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. Probably the best 3-Michelin-star dining experience in Singapore. If it were less pricey, we would come more often!

Although I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. If it were less pricey, we would come more often! lthough I find ‘traditional’ cuisine more satisfying, I must admit that Zen does provide an amazing culinary experience that really pleases the senses. Very creative dishes, a balanced menu (at lunch), and exceptional service. Probably the best 3-Michelin-star dining experience in Singapore. If it were less pricey, we would come more often!

Once a hawker has mastered a dish, they don’t really need to sell anything else. Every customer can be seen devouring a bowl of 𝐁𝐀𝐊 𝐂𝐇𝐎𝐑 𝐌𝐄𝐄 ($𝟖/𝟏𝟎/𝟏𝟐/𝟏𝟓).

I initially thought it was quite pricey, but portions are generoussss🙂‍↕️ The pork liver is also the softest and least pungent I've ever had. Would prefer the chilli to be spicier but I can see why this earned 1 Michelin star!🌟

The desserts were outstanding ,super complex flavours n delicious 🤤

We came back to Shinjii after over 12 years, and frankly that was a letdown. The food and service were good, but frankly underwhelming, compared to other top sushi restaurants in Singapore, like Ki-sho, Ashino when it was still operating, or even Jinhonten. We had the Omakase Wa for dinner, and it was not good value at $350++. No memorable signature dish. They even forgot to offer parking voucher (which didn’t even cover the full cost of parking for the duration of the meal!)

We came back to Shinjii after over 12 years, and frankly that was a letdown. The food and service were good, but frankly underwhelming, compared to other top sushi restaurants in Singapore, like Ki-sho, Ashino when it was still operating, or even Jinhonten. We had the Omakase Wa for dinner, and it was not good value at $350++. No memorable signature dish. They even forgot to offer parking voucher (which didn’t even cover the full cost of parking for the duration of the meal!)