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Great place for Dim Sum and Brunch

Location: Lei Garden Restaurant (Chijmes), 30 Victoria St, #01-24 CHIJMES, Singapore 187996

The dish is paired with mint sauce and baked eggplant parmigiana. Beautifully plated, the lamb is tender without any gamey taste. Will order again when I’m feeling generous 😁

1 Like

Pop by on Friday evening, expecting the place to be busy. Except it’s not. The huge restaurant was really empty. There were only 2 other table + us.

After reading the reviews, we decided to pick something different. We used one of the 1–1 deal for the Babi pongteh and Sambal kangkong plus the ikan on its own.

The rice is free flow, you can pick between the blue pea rice $2 or the plain rice. You can’t just order one plate to share. There were reviews mentioning it smells super fragrant, however to me it’s just lumpy rice with uneven colour, definitely not fresh out of the pot kind of fluffy rice. We had Chinese tea, it came in a pot. Refillable too.

The server was attentive and friendly. The atmosphere was.. quiet. Obviously. Lol.

Straits Chinese nonya restaurant also uses 2 robots to deliver the food from the kitchen. Pretty entertaining to hear the cheery music and watch it goes back and forth while avoiding bumping into anything/anyone.

Overall, will I go back again? No. I don’t think I will.

1 Like

The kuey was complimentary, in fact, the kuey tasted so much better than the durian pengat… 😒

The first thing that catches your attention with durian should be the aroma, however when I place this under my nose.. I couldn’t smell any distinctive durian smell.. I don’t know how long it was prepared and kept in the fridge hence that’s why there is no durian smell?

The taste itself is bland, you can feel the texture of the pulp and it’s not sweet. Overall, I would say save your money and calories on this tiny shot glass dessert.

1 Like

Imo, this was the best dish among what we ate. The rempah from the Sambal was good but it could be spicier (it’s the equivalent of eating Mala but you asked for very xiao la). The veg was crunchy and refreshing and goes well with the rice.

1 Like

The meat is really tender, the important thing missing was the flavour itself. Personally, it’s really light. I can taste the saltiness and that’s it. The mushrooms didn’t soak up any of the sauce. When chewed, plain mushroom water just gushed out. I also haven’t seen lettuces used in Babi pongteh..

1 Like

Pop by on Friday evening, expecting the place to be busy. Except it’s not. The huge restaurant was really empty. There were only 2 other table + us.

After reading the reviews, we decided to pick something different. We used one of the 1–1 deal for the Babi pongteh and Sambal kangkong plus the ikan on its own.

The rice is free flow, you can pick between the blue pea rice $2 or the plain rice. You can’t just order one plate to share. We ordered the Chinese tea, it came in a pot. Refillable too.

The server was attentive and friendly. The atmosphere was.. quiet. Obviously. Lol.

Straits Chinese nonya restaurant also uses 2 robots to deliver the food from the kitchen. Pretty entertaining to hear the cheery music and watch it goes back and forth while avoiding bumping into anything/anyone.

Overall, will I go back again? No. I don’t think I will.

1 Like

@table65rwsentosa Signature Apple, salted caramel, puff pastry and walnut

Location: 26 Sentosa Gateway, #01-104 & 105 Hotel Michael, 098138

We went there for a Valentines meal, after seeing much good reviews of the restaurant. We both ordered the set meal available that night, which includes an appetiser, a main and a dessert.

The appetisers we decided to go for were beef tartare and crabcake. The crabcake was flavourful and portion was just nice, however the beef tartare was just not my cup of tea. I still prefer my meat cooked meat. (him)

We ordered the USDA prime steaks for our choice of mains, and they were perfectly cooked with the right amount of seasoning. Broccolini was a better side choice as compared to the creamed spinach, which was too thick and heavy for her to finish.

We also decided to try both the desserts - which were both pretty nice and light, it was a good ending to the course meal :)

Early CUTS (S$125++/ per person)
3 course meal
Available at @cutbywolfgangpucksg in @marinabaysands

Started with bread and butter
First Course
Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli

Butter Lettuce, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette

Main Course
Nebraska Black Angus, Filet Mignon 170grams, Hand cut fries (Topup S$25++)
Halal Young Chicken, Potato Purée, Wild Field Mushrooms, Natural Jus
Huge serving

Accompanied with Sides
Sautéed Broccolini, Pecorino, Sun Dried Tomatoes, Garlic, Chilli
Cream Spinach

Dessert
Replaced with Kaya "Baked Alaska"
Coconut Cake, Pandan Ice Cream, Coconut Sorbet, Coffee Crumble

End the meal with petite four

lychee lollipop, fruits, canelé, tonka bean chocolate tart

(Part of the Indulgence Menu $378)