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I like how the crab roe gives that boost of texture to the egg white and fire up the dish with its vibrant colour and flavours.
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Find out more at https://www.sgfoodonfoot.com/2019/10/jiang-nan-chun-four-seasons-hotel.html
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Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Nearest MRT: Orchard MRT (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

I have been wanting to try the food from this Michelin-starred restaurant, and was happy to know that it would have a booth at the event. Even though the food was served on plastic bowls/plates, I was happy they were still nicely plated and rather photogenic. The Roast Duck Breast with berries, oxalis and sauce royale and Foie Gras were pretty good. Though I wasn’t completely bowled over, but well, I’m not complaining for the price tag of $15 per dish😊
Will talk more about what else we had separately:) #sgfood #sgfoodlover #sgfoodtrend #sgfoodporn #sgfoodstagram #foodstagram #instafood #foodphotography #sgfooddiary #sgfoodies #sgfoodblogger #instafoodsg #foodsg #foodiesg #sgeats #sgrestaurant #michelin #michelinstar #finedining #rws #foodfestival #wineanddine #burpple #singaporeinsiders #sgeats

We had the 4 course "gastronomic luncheon", and at $98 apiece it was an absolutely worthwhile experience. The Patagonian toothfish entree here was the highlight of my meal. Each dish was thoughtfully crafted with atypical/unexpected elements, perfect for anyone looking to try something different.

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🍽 Ingredients: Somen, Jyunsai (water shield), Awabi.
😋 What looked seamingly simple is the yummiest noodles I had in a long time. The broth is refreshingly light with sweetness from shiitake.
🎖Every Monday evening, Chef Akane Eno takes over Sushi Kimura's counter, and conduct a kaiseki dinner under her new concept 一期一江
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Ichigo Ichie
Sushi Kimura
390 Orchard Rd
Singapore 238871

7pm to 10pm Mondays only
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6734 3520
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#michelinSG #michelinstar19 #sgjapfood #noodles #somen #sushikimura #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #liftingnoodles #おまかせ #seafood #sgrestaurant

Ask me for a recommendation for a Chinese restaurant, and you'll surely hear me name one-michelin starred Summer Pavillion by Chef @chefcheungsiukong.
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My excellent set dinner ended with bird's nest. Everyone can use premium ingredients, but not everyone has the skills to elevate it, and the discipline to not overdo it so that the ingredient remains the star of the dish. And Chef Kong exemplifies that with this dish, which sees generous servings of birds nest with an osmanthus fragrance completed by very delicate sweetness from the pear.
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If you hadn't visited, it's time to do so, especially if you've an occasion. My birthday dinner here left me a deep impression till today.
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#foodphotography #fujifilm #burpple #beautifulcuisines #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #seafood #sgfoodblogger #vscofood #sgig #michelinguide #cantonesefood #burpplesg #chinesesoup #ritzcarltonsg #poachedrice #sgfinedining #porridge #marriottbonvoy #lobster #chinesefood #summerpavillion #ritzcarlton

1 Like

Located at Blk 466, Crawford Lane, unit 01-02, Singapore 190465. .
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Hill Street Tai Hwa Pork Noodle, regular $8. Congratulations on crowning 2019 one Michelin-Star once again! This bowl of Bak Chor Mee is truly amazing.... their regular $8 portion comes with generous portion of noodles and ingredients, we love that crispy fried fish that adds extra flavors to the noodles!! Very satisfying and comforting dinner! .
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#hungryunicornsg #taihwaporknoodle #michelinonestar #onemichelinstar #bakchormee

I've decided that I'll always order this whenever I visit Burnt Ends. While they do not necessarily use the most expensive ingredients, they've a way of making those ingredients shine in their amazing dishes.
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These crab legs are premium - the flesh within are juicy, tender, and sweet, and they'll would be good even on its own. But to make things even better, these crab legs came with garlic butter sauces that complemented the fresh crab legs perfectly.
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At $98 for two large legs, it's one of their more value for money dishes, considering that their bite-sized steak frites and quail eggs go for $38 and $15 respectively.

3 Likes

Steam mussels were soooo fresh, and found out that they ship in the mussels every Thurs alive and not frozen! It's while stock lasts every week! Better to share to Pork Chop cos the portion is big! Service was so good and comfortable. Definitely worth the Michelin Star.