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Tender and juicy pork meat with very crispy char skin. .
Location: @burntendsg 20 Teck Lim Rd, Singapore 088391.

#burntendsg #burpple #burpplesg #59world50best #10asia50best #michelinstar

These are from the lunch courses and each of them is delectable and satisfying in its own way πŸ‘ŒπŸΌ

Didn’t regret picking the restaurant for a celebratory meal and all the dim sum dishes we had met our expectations. Don’t miss out on this Deep-fried Lobster Roll with Breaded Vermicelli if you are here!

1 Like

Treat your tastebuds to a trip around the world when you come for Chef Ivan Brehm's "crossroads cuisine" cooking. The Chef's Tasting menu ($180, add $120 for wine pairing and $125 for sake pairing) is a 10 Course gastronomical journey that will take you from Hokkaido scallop tartare with toasted coconut and caviar, to poached Alaskan king crab in a black pepper and Tahitian vanilla sauce, to a bright and bold Saffron Fish. You'll end the meal on a sweet note with a unique Chinese liquorice and violet flower parfait.
Photo by Burppler Victoria Hii

3 Likes

A birthday is incomplete without a celebratory meal in my family so for Dad’s birthday this year he choose Cheek Bistro.

Out of the 2 starters, 1 side and 4 main plates we had- the favourite for me was definitely the chicken liver waffles, which I learn on YouTube its chicken liver pate is a mainstay of Cheek by Jowl and now Cheek Bistro by Chef Rishi Naleendra.

The next favourite was the background’s thick sourdough slices that had the perfect hard crust of artisan bread with a dense pillowy body. Great with the served saucer of salted butter or the wonderful concatenation of Burrata, tomato, fried shallots, alfalfa in a shallow pool of fermented green chilli concoction.

2 Likes

A birthday is incomplete without a celebratory meal in my family so for Dad’s birthday this year he choose Cheek Bistro.

Out of the 2 starters, 1 side and 4 main plates we had- the favourite for me was definitely the chicken liver waffles, which I learn on YouTube πŸ˜‚ its chicken liver pate is a mainstay of Cheek by Jowl and now Cheek Bistro by Chef Rishi Naleendra.

Smooth as butter yet packing all that acquired taste of liver meat; the date jam beneath went hand in hand with the strong savoury pate and sat on an almost ever- crisp waffle that was an appropriate contender against all artisan waffle places out there.

The next favourite was the thick sourdough slices that had the perfect hard crust of artisan bread with a dense pillowy body. Great with the served saucer of salted butter or the wonderful concatenation of Burrata, tomato, fried shallots, alfalfa in a shallow pool of fermented green chilli concoction.

2 Likes

This was first taken during Chef Akane's kaiseki dinner conducted at Sushi Kimura. But her own restaurant is opening soon, so keep a lookout for good news coming our way soon!
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Pictured is Japanese fig with Shine Muscat and Tofu Sauce. The thick, rich texture with strong flavours from fig, was balanced by grapes to lighten the consistency.
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#michelinSG #michelinstar19 #sashimi #japanesefig #kaisekisg #sushikimura #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #倕ご飯 #ε’Œι£Ÿ #shinemuscat #γŠγΎγ‹γ› #seafood #sgrestaurant

Honestly, the branches severely disappointed me, but an opportune short queue allowed me to try the OG; the branches do no justice to the brand name β€” it's way better here.
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The soy chicken noodles ($3.30) had a decent bounciness, well complemented by the sauce and chili. The chicken was tender, though a tad too tough, and carried a good amount of flavour and fragrance. Good but not amazing or Michelin star good.
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Is it worth the queue? Opt for Maria Virgin Chicken instead, it's in the same compound β€” better and has no queue.
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πŸ“ 335 #02-126 Smith St, Complex Market & Food Centre, Singapore 050335
⏱️ (Mon-Sat) 10.30am-8.30pm; closed on Sundays