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last time i had it was perhaps 4 years or so back when no star was awarded yet. we queued for around 20min and got the mee kia as the mee pok was sold out.
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liked the al dente-ish noodles which was the main draw for me. other than the usual meat balls, liver and bak chor, the dumplings and sole fish did bring a new twist to your usual bcm. the texture of the liver was good. not powdery at all. dumplings were kinda meh though.
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i personally love vinegar so the way they spam the vinegar suited me quite well. but i wont queue for this anytime soon unless im bringing a friend to try it for the first time. expected queuing time is already sian half. and the price is super turn off. especially the seaweed soup. 😂
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$8 for the bcm.
$6 for the seaweed soup.
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#taihwaporknoodle #bakchormee #seaweed #cxyixlocal #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

Indulgent day!
3 course set lunch. They change the menu every month?

Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot!

Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so).

Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta.

Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3.

Lovely day!

Indulgent day!
3 course set lunch. They change the menu every month?

Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot!

Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so).

Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta.

Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3.

Lovely day!

Indulgent day!
3 course set lunch. They change the menu every month?

Started off with bread sticks and fresh vakes. The bread was so good. So so good. Eat it on the spot!

Appetizer - tart was so good. The partner got mozzarella cheese +$10 (imo... was so so).

Mains - not much of a selection but I got the broccoli pasta. Perfectly al dente but still not my favourite. Partner got the barrumundi - skin was crisp to perfection *crunch crunch crunch*. The barrumundi had a very balanced flavour. It was a winner. Surprising as their mains are usually more focused on pasta.

Dessert of the day. The trio was so good we enjoyed ourselves from cake 1 to cake 3.

Lovely day!

I like how the crab roe gives that boost of texture to the egg white and fire up the dish with its vibrant colour and flavours.
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Find out more at https://www.sgfoodonfoot.com/2019/10/jiang-nan-chun-four-seasons-hotel.html
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Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Nearest MRT: Orchard MRT (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

We had the 4 course "gastronomic luncheon", and at $98 apiece it was an absolutely worthwhile experience. The Patagonian toothfish entree here was the highlight of my meal. Each dish was thoughtfully crafted with atypical/unexpected elements, perfect for anyone looking to try something different.

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🍽 Ingredients: Somen, Jyunsai (water shield), Awabi.
😋 What looked seamingly simple is the yummiest noodles I had in a long time. The broth is refreshingly light with sweetness from shiitake.
🎖Every Monday evening, Chef Akane Eno takes over Sushi Kimura's counter, and conduct a kaiseki dinner under her new concept 一期一江
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📍
Ichigo Ichie
Sushi Kimura
390 Orchard Rd
Singapore 238871

7pm to 10pm Mondays only
📞
6734 3520
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#michelinSG #michelinstar19 #sgjapfood #noodles #somen #sushikimura #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #liftingnoodles #おまかせ #seafood #sgrestaurant

H O S T E D
Even from amongst the really good breads that Singapore’s restaurant dining scene is blessed with at the moment (some of the finest examples are @cloudstreet.sg’s molasses-glazed licorice and stout rye, Curate’s brioche and @lesamisrestaurant’s entire bread-heaven-on-wheels), all the breads by @whitegrass.sg’s Executive Chef Takuya rose above my expectations. I reckon he must be a wizard of sorts to be able to coax flour, yeast and water to produce such astonishingly delicious results. I am sure anyone who has tasted his creations, will know what I mean when I say I can make an entire meal of his breads alone.

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