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Recommended lists for Michelin Guide Singapore 2018

Recommended lists of Best Michelin Guide Singapore 2018 in Singapore, 2018
Burpple Guides, Steak, Michelin Guide Singapore 2018, Great View, Fine Dining, Date Night Best Steaks in Singapore Burpple's guide to eight best places for this meaty treat, from high-end restaurants to pocket-friendly joints — because who doesn't love a good steak?
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Top 10 Places for Michelin Guide Singapore 2018

Top 10 places for Michelin Guide Singapore 2018

Latest Reviews for Michelin Guide Singapore 2018

Latest Reviews of food and restaurants for Michelin Guide Singapore 2018

PRICE: $8 regular (+$1 for more noodles)

WAITING TIME:
Went on a weekday,
Queued at 3.05pm
Ordered at 3.13pm
Collected at 3.41pm

REMARKS:
- Best BCM
- Very consistent
- Every single component of the dish is good
- I don't like most types of vinegar in my BCM, but this was totally acceptable

Booked lunch for mom as a treat. So disappointed that they served burnt sourdough... enough said for 1-star restaurant

Reach there ard 8pm, q for 30 mins for their noodle. I ordered small portion which cost $6 and additional fried bianyu at $2. I more prefer the dried one.

Notoriously difficult to get a reservation, the 22 seater restaurant is generally packed especially on weekends. Helmed by the affable and chatty Chef Tomoo Kimura, it’s quickly becomes obvious why a seat, especially at the 150-year-old Hinoki wood sushi counter is quite a commodity.

Chef Tomoo and his team uses Tsuyaime organic rice from Yamagata Prefecture for his shari, The richness of the neta is cut by organic Fujisu vinegar imported from iio jozo, However, I really really appreciated that the texture of the rice wasn’t lost at well.

The set we ordered gave us a complete display of the seasonal variety that was offered that day. Shima-aji, aiburi that tasted like a cross between yellow tail and spanish mackerel), Akami Zuke, Meiji Maguro, Aburi Otoro, Kamasu, Amago, Scallop before finishing off with his signature rice bowl where ikura, negri-toro, sweet uni and an onsen egg add up to a state of silken brininess over warm rice.

There aren’t many things that bring such satisfaction to ones belly. Thank you @veronicaphua for helping me make a reservation!

📍: Sushi Kimura
🚂: Orchard
💰: $120-400
⚖️: A must try, look out for Chef Tomoo’s personal touches, such as the noren cut from his great-grandmother’s kimono, and a tea set artfully hand-painted by his master.

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Weirdly glad too that I had to queue for almost 40min for this. So #singaporean ✌🏼😋 Some things need to be kept well with us like authentic delicious hawker food! #hawkerfood #sghawker #mincedpork #noodles #lunch #throwbackthursday

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Strawberry cheesecake ($20) was not as impressive as the other dishes we ordered. Perhaps we could have given the dessert a miss

Ordered this main ($78 for 2). Good but nothing very special. Would recommend the foie gras semifreddo and beef tartare starters over this

Another starter we ordered - foie gras semifreddo ($28). Personally liked this dish as the foie gras was subtle and not overwhelming at all. Pair it with the toasted sliced bread (ran out of bread, which the team kindly topped up for us!)

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The team at braci is amazing! Great dining experience with the head chef personally explaining each dish to us as he served it. The indoor seating area only accommodates 18 people, making it a cosy experience. Beef tartare ($28) was pretty good - notice this comes with 3 different sauces to experiment with as well!

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Queue was really long (40 mins) but well worth the wait!