1 Kim Seng Promenade
#B1-03/04 Great World City
Singapore 237994

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Reviews

From the Burpple community

The newest Da Paolo Gastronomia opens in Great World recently and this Tuscany inspired trattoria aims to bring the Italian dining culture to the diners with its extensive array of offerings from freshly made food, grab & go takeaways, gelato, bakes, grocery and imported fine foods from Europe. What’s unique about this new outlet is that they have specially curated menus for each time of the day, from a weekday menu to weekend and dinner, and each contains foods from their virtual concepts, Panini Italiani, Pasta Bar and Pizza Bar.

Starting off with some hearty breakfast brunch items, we had the Double Baked Almond Croissant ($4.90) direct from their bakery counter, the Scrambled Eggs on Toast ($11) finished with parmigiano reggiano, chives and cracked black pepper, and Homemade Meatballs ($14) made with Australian beef and served in a sauce of Roma and San Marzano tomatoes. Perhaps my favourite of the day, the Spaghettone Carbonara Calabrese ($25) pays homage to the classic carbonara with a slight twist of using nduja (Calabrian spicy no case pork salami) instead of guanciale followed by the Seafood Spaghetti Cartoccio ($29) that has chock full of seafood such as slipper lobster, scallops, squid and mussels cooked in a lobster bisque. Last but no least, from the Pizza Bar comes the Rucola e Credo ($28) topped with 24-month aged Parma ham, mozzarella and locally grown rocket leaves.
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✨ Da Paolo Gastronomia
📍 1 Kim Seng Promenade, Great World, 01-163, Singapore 237994
🌐 https://gastronomia-foodtoorder.dapaolo.com.sg/
🍴 [Media Invite]

1 Like

Recommended dish : the pastry ofc 🥐🥯🥖🥨

All of the food on the grab and go is really satisfying, filled with a lot like lasagna, risotto, even cakes, yogurt, granola and so on.

Main were overpriced for me..

Bolognese Pasta, pasta’s price is between $16 to $20. Portion is big, has special taste on bolognese sauce (a little more acidic taste, it’s felt fresh) , what I absolutely like is that, the minced pork they gave is a lot! The meat is tender with a bit of parmesan taste.

Mushroom Pasta on the other hand, it’s quite disappointing pasta was slightly undercooked, and the oil that supposed to cover all, is just can’t. But I like the mushroom taste.

Don't order their Egg Breakfast, better get you another meal.

Salmon Lasagna is one of their grab and go, I think it has nothing special in the overall taste, I cannot taste the cheese eventhough they put it on overall top of the lasagna, and it felt fishy also, however they gave the salmon quite generous.

Plain Croissant is huge and definitely worth it, crispy, it has the sweet taste, but not too much.

Chocolate Croissant, the appearance is also super duper huge, the pastry is really swell well, overall taste is just like a regular ‘bread’ not crispy.

The Dark Chocolate Cronut, on the other hand, is a satisfaction. Inside got so much chocolate filling. The sweetness they deliver is just from the chocolate, however given the name is ‘dark’ I expect so much than just a regular milk chocolate.

Not flavorful at all, and it gets very jelat after a few mouths. I've to add pepper, chili flakes & tobacco sauce to make it a bit more flavorful. Is just plain carbo and cheese, with no any other ingredients to it (S$11.90).

Salted egg yolk croissant ($6.90)
Available at @DaPaoloGroup in @GreatWorldCitySG
Quite difficult to slice through the croissant. The pastry was quite doughy. The filling tasted nice, which reminded one of the mooncake's salted egg yolk. |
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Da Paolo Gastronomia
Address 🏠 : 1 Kim Seng Promenade, # B1-03/04 Great World City, Singapore 🇸🇬 237994
Tel ☎️ : 6333 6351
Open 💈: 10am-10pm
MRT 🚇 : Orchard (NS22/TS14)
Note 📝 : free shuttle bus service between orchard and shopping mall

1 Like

Lovely treat this morning for breakfast. I love the White Lotus Crodo, not too sweet it goes well with my coffee.

2 Likes

Gastronomia has a variety of crodos (combination of croissant and doughnut) but the salted caramel is very sellable. It's my first taste of it and I love it.

3 Likes
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