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Didn't have much expectations as most ngoh hiang sold are the floury sort if you get what I mean. But wow this surprised me. A good mix of ingredients to give you a good bite. MUST TRY!!
Can't remember what it is called but this is one good plate of seafood beehoon. The noodles soaked up the excellent stock and has a tinge of wok hei.
Concentrated Prawn stock and lard, fried together with big prawns, lean pork and more pork lard. Extremely unhealthy but belly satisfying food. You will get a bowl of prawn soup together with the bee hoon, which was full of sweet with prawn and umami flavours.
It is a huge plate with 5-halves of fresh prawn (2.5 whole prawn).There’s the wok hey taste, cooked together with crispy lard (yum). It tastes nice but I feel that it is not really worth for such steep price. The normal prawn noodles is not bad too, I would rather have the normal prawn noodle the next time because that is only half the price.
![[Somerset] You should probably order their white bee hoon ($16.80) here instead of their usual prawn noodles.](https://burpple-3.imgix.net/foods/2f0a790fe1be634bcbc21745479_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
It carries a nice charred aroma, with the garlic and lard keeping the reduced stock flavourful. But perhaps they should also offer a version with regular prawns, so the price tag won’t be jacked up. @dashijiabigprawnmee
No Go
Can Go👌🏼
Must Go
Many people came here for their super big portion of prawn noodle but was disappointed with the price tag that doesn’t justify.
So if you are coming here try not to order the most expensive one but rather just go for the more cheaper one.
The one I have cost $9.80 that comes with 2 prawn and lots of meat. The soup base very similar to Penang style and you can add as many chilli sauce to it as you want.
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