Da Shi Jia 大食家大大大虾面

Out of curiosity, I chose to try on the Wok-Fried Big Prawn Bee Hoon. The plate of Big Prawn White Bee Hoon was yummy. Coupled with a generous amount of pork lard which elevates the dish's fragrance together with the chopped onions and garlic.

If the dish is ordered on ala carte basis, here's the pricing, $16.90 for Big Big Prawn (大大虾) & $19.80 for Big Big Big Prawn (大大大虾). The name of the prawn mee sounds playful, isn't it?

The first mouthful was surprisingly delightful - A burst of Wok Hei Flavours in my mouth and the stock is totally awesome with umami flavours. It was thick but it does not bring out the heady prawn head taste which is what I prefer. It won't go wrong ordering this.

With 3 big prawns @ $19.80

The beehoon had a hint of wok hei.

Prawns were fresh.

The chilli dipping sauce was damn good.

Overall I really like this and the staff was friendly as well.

Not very crowded on a Friday evening, so no need worry no space to sit.

Great appetiser.

The type that u can keep eating and can't stop.

Crispy, tasty.

👍👍

Pretty crispy and well-coated in the salted egg sauce. Wish there was more sauce, but it was still tasty nonetheless.

4 slices of prawn in this bowl of noodles. It’s very satisfying and hearty, perfect for a rainy day like today. The prawns are easy to de-shell and taste really good dipped in the chilli soy sauce provided. Our choice of noodle was a mix of yellow noodle + bee hoon, and it was perfect.

Went to this place cos of foodk**g videos. But honestly this dish is very mediocre. It’s expensive 20$ for a plate of fried noodles but it’s really not worth the hype. I was really excited but it was quite disappointing.

Noodles are overly soggy and chilli also just okok. The prawns were fresh but the flavour is quite dense and lacking wokhey.

May return to try the soup version but will not try this dry one again.

Verdict: 2.5/5