A full brunch meal that came with a surprising large portion of scrambled eggs (probably made up of 4 eggs). Definitely worth every dollar and it came with a mild tangy-spicy special sauce.
Baileys latte was good, only just a hint of the baileys. Also had the savoury waffles with smoked salmon and scrambled eggs; waffles were crisp but a tad dry.
Bottom: pulled beef burrito; yummy yum yum!
Would still stick to their brioches and croissants though.
#burpple
Burrito toasted till very crisp, filled with tender pulled pork and what i loved was the crunchy white and purple cabbage. The menu at the moment is same as the other outlets. Their crowd pleaser which are the sweet n savory waffles are available here. There is no service and gst charges.
The space is bigger, with more seating and has great natural lighting which will delight anyone.
Addr: 173 Thomson Road, Goldhill Shopping Centre
Opening hours : 0830 to 2100hrs (Sun to Thurs)
0830 to 2230 hrs (Fris/Sats)
#newcafesg #newopening #cafesg #burpple #i8mondays #8dayseat #hungrygowhere #stfoodtrending #singaporeeats #openricesg #missioncafes #sgcafefood #sgfoodies #bloggersg #igers #singaporeinsiders
My type of waffle. Scrambled eggs, smoked salmon and a nice tomato salsa. You get the best of both worlds here. Just need to remind myself to order another portion of smoked salmon. #waffles #brunch #sunday #sundayfunday #sundaybrunch #salmon #craftsmenspecialitycoffee
The waffle was sweet and soft like a bunny’s cottontail butt, whilst the grilled streaky bacon had both the salty, crispy edges of bacon and a hammy body so you essentially get a boinking load of oink for your buck. However, the element that would warrant a repeat visit is their curry-esque Craftsmen sauce, which has a mildly devilish kick and leaves a teasing numbness on le lips. They should set up a spinoff meat joint and just slather this magical potion over steak, chicken chop, cod fish, unicorn flesh etc – ker ching. 4.1/5
This was a hosted meal, courtesy of Craftsmen Specialty Coffee.
http://secretlifeoffatbacks.com/2015/08/savoury-waffle-with-bacon-craftsmen-specialty-coffee/
Waffles going surprisingly well in savoury topping yet bringing out the slight sweetness from the buttermilk waffles. Their homemade tomato salsa were on the sour side helps makes the whole thing less gelat (that's if you are eating it all by yourself😆). The game changer will definitely be the homemade "hollandaise" sauce of chipolate & Mayo, bringing some spiciness to the equation and making wanna hog the whole plate to yourself regardless.
This was a hosted meal by @craftsmenspecialtycoffee, thank you for the warm hospitality & thanks @larvitar for inviting me along 😊
This was only my second savory waffle ever after my first at Stateland Cafe from a long time back, and it's really delicious in its own style.
As expected, the waffle was light and fluffy but what was unexpected (in a good way) was the unique spicy, creamy sauce on the scrambled eggs. Now THAT really added oomph to the whole dish. I was told it's powered by a mix of spices. From what I could taste, I think there's some kaffir lime leaves in it too. Another smart move was the addition of salsa. It enlivened the rich, heavier flavours with a sparkling note. I do wish the bacon was slightly more crisped though.
