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Traditional Roman Schiacciata (Stuffed)

$18.00 · 49 Reviews

This’ Italian flatbread blew me away with its rich burst of cheese and truffle goodness. Visible truffle specks can be sighted from the sides (as pictured!) and whiffed as soon as the waiter laid it on the table. It clearly doesn’t win the heart from it’s presentation but you’ve got to trust the Italians when it comes to bread! The truffly richness was so intense that it immed satisfied all truffly cravings I had. It’s now my go-to for carbs and truffle, ‘definitely a healthier option than truffle fries! (Available in small ($10++) and large ($18++) sizes.

Back here for the third time and the food is consistently good! I came with more people this time so we could order more dishes to try. I went with my usual favourites - traditional stuffed roman schiacciata and porchetta pork belly. Also tried some new items this time, including the burrata, mixed grilled fish and seafood platter, assorted pizzas and homemade tagliolini. Overall, a good experience although slightly marred as it’s really crowded & busy. Would return again.

$18. Stuffing: truffle, mascarpone cheese, pecorino cheese. Yums! Like crispy bread!

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Stuffed Roman Schiacciata with cream cheese , truffle oil and mushroom (I think? - I didn’t taste any mushroom though and didn’t see any). I was expecting so much more from the rave reviews. It tasted like cream cheese + cheese + truffle oil sauce between flatbread.

There was not enough filling for me. It was even rather dry in parts with not much sauce. The bread was good though. The dish tasted good enough I guess but didn’t wow.

Prochetta, Baked Pork Belly, Wild Fennel. Enjoyed the crackling pork skin the most along with the fatty bits. The meat in the middle, however, was quite dry and I didn’t finish it.

Enjoyed the pork more than the Schiacciata (and I am a bread lover! Should I give this another chance?)

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If the unchartered west is where you're aiming to bring your date, pop by this cosy resto for amazing Italian nosh. Must-orders include the Traditional Stuffed Roman Schiacciata (from $10) – think creamy, aromatic truffle mushrooms embedded in a fluffy, chewy and slightly crusty flat bread. Trust the Burpple community's gut and go with the divinely crispy and crackly Porchetta (from $9), before finishing off with the delightful Pistachio Tiramisu ($14).
Photo by Burppler The Fine Diner SG

Had to make another trip to IO to have their Italian fare and it remained phenomenal - the burrata was fresh, with generous servings of Parma ham, and the schiacciata was dripping with truffle cream. Service here was prompt and efficient as well! Do note that the last order is around 9.30pm as they close at 10pm.


Stuffed with black truffle, cream cheese! This was an absolute delight to eat and I order this here every time. I also love the assorted pizza and some pastas are not bad but this is my go to starter (+ burrata) :-)


Loved how warm and toasty the bread is when I bite into it. The creamy truffle stuffing was also aromatic. Brought my parents here and they loved the food too!
#burpple #bread #italian #sgfoodies #singapore #foodphotography #eat #food #foodporn

This was the new one I received. It was perfect. Hubby thot the previous one was “ok, quite nice.” But this blew him away. Creamy cheese slathered generously onto chewy crispy bread, with bits of mushrooms to make you go “Hmmmmm...”

They didn’t charge me extra.

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