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$9.80 · 28 Reviews

Perfect for teatime in small groups, pop by this quaint cafe for gorgeous and delicate creations. Try the elegant Suzette ($9.80) that is both a treat for the eyes and the tastebuds — think smooth, creamy chocolate, orange caramel and liquored mousse on top of tart base. Worth the calories, Miss Ispahan ($9.80) is a rose cream delight with rapsberry confit, lychee gelee, vanilla sponge and brown sugar sable. With the #BurppleBeyond deal, pair your cakes with a drink, like the refreshing Hibiscus Lime Tapping Tapir drink ($6).
Photo by Burppler Cassie Ong

This gorgeous space in Tanjong Pagar is home to aesthetically-pleasing and equally delicious cakes. Crowd favourites include the light and fluffy Suzette ($9.80) and the Le Omm ($9), a layered matcha soufflé sponge cake. You're spoilt for choice with 1-for-1 on Burpple Beyond!
Photo by Burppler Sabrina Foodie

#Entertainersg #Entertainerappsg #HSBCentertainer #Burpple #Nesuto #YuzuRaspberry #Suzette #LycheeOolongTea #MoulinRougeTea

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Suzette ($9.8)-waitress told me its super sweet, okay it was, moussy type of cake. Caramel really sticky, but was one really good cake 4.25/5


Decadent, weekend treats.

Order the matcha cake (not in pic) and the Suzette ($9 each). Marcha cake was soft and moist, we love like it. But Suzette was way too sweet for us. Maybe we will return to try the cheese toast soon! 👍🏻2.5/5
📍 53 Tras St Singapore 078992 Tras St, Nesuto, Singapore 078992

Paired with a pot of Kuki-Hojicha tea. missing the cakes from K-ki since they closed last year but I'm glad to find Nesuto! their cakes are intricately balanced with the right amount of flavour and texture! 🍰 #alwaysroomforcake #burpple

Suzette ($9.80)

Finally had tea @dear.nesuto and ordered the Suzette. So pretty was this that I knew it would be next on the list after my tiramisu experience! Loved the ivoire 35% 'grand marnier' chocolate mousse and the orange caramel filling!

The accompanying Kuki-houjicha tea with roasted nuts and caramel tones ($9/pot) also paired really nicely with the dessert!


An elegant entremet inspired by the French dessert Crêpe Suzette. Imagine creamy layer of dulcey cremeux with orange caramel and Ivoire 35% Grand Marnier mousse atop crunchy Santiago tart base. Smooth texture and delicately sweet, the flavours blend together harmoniously. Recommend to go along with Dong Ding Oolong!


The Dong Ding Oolong tea pairing from worked really well to cut the sweetness of this dessert. Yummy! 💕💕😋😋😋

This was taken at a media tasting.
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