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Suzette

$9.80 · 28 Reviews

Perfect for teatime in small groups, pop by this quaint cafe for gorgeous and delicate creations. Try the elegant Suzette ($9.80) that is both a treat for the eyes and the tastebuds — think smooth, creamy chocolate, orange caramel and liquored mousse on top of tart base. Worth the calories, Miss Ispahan ($9.80) is a rose cream delight with rapsberry confit, lychee gelee, vanilla sponge and brown sugar sable. With the #BurppleBeyond deal, pair your cakes with a drink, like the refreshing Hibiscus Lime Tapping Tapir drink ($6).
Photo by Burppler Cassie Ong

This gorgeous space in Tanjong Pagar is home to aesthetically-pleasing and equally delicious cakes. Crowd favourites include the light and fluffy Suzette ($9.80) and the Le Omm ($9), a layered matcha soufflé sponge cake. You're spoilt for choice with 1-for-1 on Burpple Beyond!
Photo by Burppler Sabrina Foodie

#Entertainersg #Entertainerappsg #HSBCentertainer #Burpple #Nesuto #YuzuRaspberry #Suzette #LycheeOolongTea #MoulinRougeTea

  • 1 Like

Suzette ($9.8)-waitress told me its super sweet, okay it was, moussy type of cake. Caramel really sticky, but was one really good cake 4.25/5

  • 3 Likes

Decadent, weekend treats.

Order the matcha cake (not in pic) and the Suzette ($9 each). Marcha cake was soft and moist, we love like it. But Suzette was way too sweet for us. Maybe we will return to try the cheese toast soon! 👍🏻2.5/5
📍 53 Tras St Singapore 078992 Tras St, Nesuto, Singapore 078992

Paired with a pot of Kuki-Hojicha tea. missing the cakes from K-ki since they closed last year but I'm glad to find Nesuto! their cakes are intricately balanced with the right amount of flavour and texture! 🍰 #alwaysroomforcake #burpple

Suzette ($9.80)

Finally had tea @dear.nesuto and ordered the Suzette. So pretty was this that I knew it would be next on the list after my tiramisu experience! Loved the ivoire 35% 'grand marnier' chocolate mousse and the orange caramel filling!

The accompanying Kuki-houjicha tea with roasted nuts and caramel tones ($9/pot) also paired really nicely with the dessert!

  • 3 Likes

An elegant entremet inspired by the French dessert Crêpe Suzette. Imagine creamy layer of dulcey cremeux with orange caramel and Ivoire 35% Grand Marnier mousse atop crunchy Santiago tart base. Smooth texture and delicately sweet, the flavours blend together harmoniously. Recommend to go along with @antea.social Dong Ding Oolong!

  • 3 Likes

The Dong Ding Oolong tea pairing from @antea.social worked really well to cut the sweetness of this dessert. Yummy! 💕💕😋😋😋
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This was taken at a media tasting.
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  • 1 Like