Ordered the big breakfast while my Friend ordered the wild mushroom. The dishes on big breakfast and wild mushroom is almost the same - big breakfast have sausage but no mushroom while wild mushroom doesn’t come with sausage but with sautéed mushroom.
The halloumi cheese is delicious but salty. Overall, you can’t go wrong with overeasy egg, croissant, spinach, bacon and sausage and mashed avocado. 😀
At first I thought of ordering a big breakfast kinda brunch set but decided on having this Sakura Shrimp Aglio Olio pasta (can't rmb the name of this dish). Reason being...I didn't know that 🌸Sakura Shrimp was this tiny Japanese Shrimp, so I thought there'll be flowers in my pasta! 🙊
Anyways when the pasta came i just dived right into it cos I was starving! The pasta was so well flavoured, the pasta was well coated in the oil and the garlic was fragrant like how a good Aglio Olio should be!
What surprised me the most was the taste of my favourite pork lard (ba you po) in the dish!! I started poking 👉🏻 around my pasta 🍝 but saw no fried pork lard 🐷. So I tasted the Sakura Shrimp and OMG YESSSSS, IT TASTED LIKE PORK LARD!! 😋
The prawn 🍤 which was supposed to be the ⭐️ of the show (I think) didn't stand out as much as my discovery of the Sakura Shrimp. LOL!
Other ingredients like the black fungus have this fusion pasta goodness a good crunchy texture that wasn't too overpowering.
The only complaint that I have is the noisy indoor seating. I think they should have sound absorbing things like plants and cushions. I almost went deaf 😵being inside for 1 hour.
Overall, great food, good service but take the outdoor seats! 💗❤️💓 #burpple #food #pasta #aglioolio #artistrycafe #artistry #sgeats #cafehopping #sgcafehopping #throwback #tbt #western #fusion #sakurashrimp #weekendbrunch #brunch #nomnom #littedupeats
First off, THANK YOU Burpple for the opportunity to visit Artistry!!
At first I thought of ordering a big breakfast kinda brunch set but decided on having this Sakura Shrimp Aglio Olio pasta (can't rmb the name of this dish). Reason being...I didn't know that 🌸Sakura Shrimp was this tiny Japanese Shrimp, so I thought there'll be flowers in my pasta! 🙊
Anyways when the pasta came i just dived right into it cos I was starving! The pasta was so well flavoured, the pasta was well coated in the oil and the garlic was fragrant like how a good Aglio Olio should be!
What surprised me the most was the taste of my favourite pork lard (ba you po) in the dish!! I started poking 👉🏻 around my pasta 🍝 but saw no fried pork lard 🐷. So I tasted the Sakura Shrimp and OMG YESSSSS, IT TASTED LIKE PORK LARD!! 😋
The prawn 🍤 which was supposed to be the ⭐️ of the show (I think) didn't stand out as much as my discovery of the Sakura Shrimp. LOL!
Other ingredients like the black fungus have this fusion pasta goodness a good crunchy texture that wasn't too overpowering.
The only complaint that I have is the noisy indoor seating. I think they should have sound absorbing things like plants and cushions. I almost went deaf 😵being inside for 1 hour.
Overall, great food, good service but take the outdoor seats! 💗❤️💓
Start the day right with Artistry's Big Breakfast ($22). A yuuuuuge plate fully loaded with addictive deep fried potato balls, a beautiful, buttery and fantastically flaky croissant, crispy kale, a superb spicy sausage, two rashers of bacon and eggs done your way (pro tip: get their stellar scrambled eggs that are irresistibly rich & silky).
When you go to Artistry for brunch, you either go big, or go home.
Our big breakfast now comes with fried kale chips and a mini croissant. Have your eggs scrambled, sunny side or if you prefer, as onsen eggs. Available 9am to 5pm Tuesdays to Fridays and 9am to 3pm on weekends and public holidays.
Artistry's Big Breakfast Platter, now served with..
Fried Kale 💚
Not forgetting the usuals; creamy scrambles, spicy pork sausage, streaky bacon, roasted mushrooms, pommes noisette and a mini butter croissant. The epitome of what every happy child / hardworking employee / deserving parent should be served for breakfast. That's probably everyone.
Thankyou Prashant for graciously hosting us, and Burpple for the invitation x
22bucks/serve
A big breakfast and sweet menu item seem to me a right formula for a good brunch (2pax).
Having outsource their bread produce from a reliable bakery supplier- the mini croissant complements the indulgent big breakfast. Good runny scramble, sausage & bacon, roasted mushrooms, pommes noisette(hash) and deep fried kale.
