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Wagyu Beef Cheek with Roast Peppers

$28.00 · 7 Reviews

In my opinion, this is probably SONS' best dish. The wagyu beef cheek is so tender that it's not an exaggeration to say that you don't need a knife to eat it. If there's only one dish you can try from SONS, this is the dish.

  • 1 Like

Trust me when I say that this dish doesn't require a knife at all. Lean yet fork-tender, the wagyu beef cheek was superbly satisfying and can be a great alternative to your regular steak. My friend and I were pleasantly surprised at the quality and size of this beef cheek, and even happier to have this as part of Burpple Beyond's 1-for-1 deal!

  • 3 Likes

Huge portion, at least 250-300g. I don't understand why they serve u a knife when just like good pasta, all you need for this dish is a fork. It's that tender. The gelatinous nature(compared to a fatty piece of meat) means that it doesn't get overwhelming and you can keep going between the well-roasted peppers and the dark sauce with roasted notes

  • 3 Likes

The unique taste of cheek got a bit too strong towards the end.
Used entertainer of course.
#sgfoodie #sgfood #sgrestaurant #entertainerapp #burpple

  • 1 Like

Used The Entertainer for this - Grilled Grass-fed Beef Sirloin Tagliata ($36) and Wagyu Beef Cheek with Roast Peppers. The sirloin looked great but tasted a little too dry, and @g.165 thinks they could use a little more seasoning. Both of us weren't a fan of the soggy salad.
My wagyu beef cheek fared so much better imo! It was honestly more like Beef stew with how darn tender it was and all that gravy. Served with creamy mash potatoes and roasted peppers (also overcooked but quite tasty), portion was quite huge so this was pretty worth my $$.

Big Lunch Plate at $10++, available during lunchtime on weekdays

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