206 Toa Payoh North 1
#01-1197
Singapore 310206

(open in Google Maps)

Monday:
12:00pm - 08:30pm

Tuesday:
12:00pm - 08:30pm

Wednesday:
12:00pm - 08:30pm

Thursday:
12:00pm - 08:30pm

Friday:
12:00pm - 08:30pm

Saturday:
01:00pm - 08:00pm

Sunday:
01:00pm - 08:00pm

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Reviews

From the Burpple community

Full of flavours and wine taste for the soup.
Taste: 3.5/5
Reasonable price for all dishes.

Nonetheless, its crab dishes remain the main seller.
Besides the claypot crab Beehoon, we also always like its claypot prawn, and this Laksa prawn. Creamy and not too spicy, the Laksa was enjoyable even without those fresh and juicy prawns. Those prawns, by the way, were huge and very value for the price.

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The house signature dish, and one of the better renditions in Singapore, I hear it's in the top 25 of some lists.
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Served in a fragrant, hearty soup / broth of crab stock, Shaoxing Chinese rice wine, evaporated milk, ginger, and tang kwei / dang gui / angelica root, the dish features a large, fresh, meaty Sri Lankan crab, over thick rice vermicelli noodles, crunchy nai bai / milk cabbage, tender chunks of yam / taro, and parsley.
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The flavour profile is savoury boozy sweet, with a warming herbal note, and is very tasty.
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Don Signature Crab
More details in profile & blog

3 Likes

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Since giving up his pie business, founder Don Lim has struck out in a different direction, opening this place which specialises in crabs, prawns, and shellfish.
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This features thin rice vermicelli noodles, tossed with eggs, meaty white clams, large fresh tiger prawns, crunchy nai bai / milk cabbage, and parsley, in a bold, tasty gravy of seafood (clams, prawns) stock, Shaoxing Chinese rice wine, sugar, evaporated milk, garlic, white pepper, and chili.
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The flavour profile is sweet savoury eggy, with a light spicy kick that makes it even more addictive. Delicious and satisfiying.
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Don Signature Crab
More details in profile & blog

2 Likes

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Since giving up his pie business, founder Don Lim has struck out in a different direction, opening this place which specialises in crabs, prawns, and shellfish.
.
This features thin rice vermicelli noodles, tossed with eggs, shell in scallops, fish cake, large fresh tiger prawns / shrimp, crunchy nai bai / milk cabbage, and parsley, in a bold, tasty gravy of seafood (clams, prawns / shrimp) stock, Shaoxing Chinese rice wine, sugar, evaporated milk, garlic, black pepper, and chili.
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The taste profile is bold and punchy, with a heavy savoury peppery spice flavour. Rather intense.
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Don Signature Crab
More details in profile & blog

1 Like

For $10, the big pot of laksa came with 3 big fresh and juicy prawns and scallop. The serving was big enough to satisfy 2.

2 Likes
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